I am so happy you dropped in to see me this morning. Have some coffee and we will visit while I make this Squash Casserole. We have had the most beautiful squash all summer from our garden. This is really one of my favorite recipes...well one of the many, because I just love squash.
Summer Squash Casserole
Miz Helen's Kitchen
3 medium yellow summer squash sliced
3 medium zucchini sliced
1/2 medium yellow onion chopped
1 cup chopped Green Chile's
1/2 cup longhorn cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/2 stick butter, chopped in pieces
2 well beaten eggs
Blanch the squash and onion together until the onion is clear.
Drain very well
1 cup chopped Green Chile's, 1/2 cup longhorn cheese shredded, 1/2 cup Monterey Jack cheese shredded, 1/2 stick butter chopped in pieces, 2 well beaten eggs.
Salt, Pepper and a dash of red pepper
Pour into buttered casserole dish
Bake 350 degrees for 1 hour or until set
Blanche and Drain
Add Chilies, Eggs, and Cheese
Bake Until Set
Peace and Joy
Link to:Tuesday Twister at Gnowfglins