Wednesday, May 1, 2013

Full Plate Thursday 5-2-13

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

Happy May Ya'll!


Welcome to Full Plate Thursday and come on back to the garden and enjoy this beautiful spring day with us.  We are looking forward to seeing our old friends and some new ones today, you can take a garden tour while we are waiting to eat.  I am looking forward to our day together, it is always special to spend time with you.

This Is How I Filled My Plate Last Week
Breakfast
Stuffed Portobellos  at Cooking with K
Sourdough Biscuits  at On The Homefront

Morning Snack
No Bake Granola Bites  at Posed Perfection

Cinco de Mayo Buffet 
Black Bean Soup  at Vegetarian Casserole Queen
Homemade Guacamole  at A Cozy Place Called Home
Chicken Fajita Salad  at Tumbleweed Contessa
 Mushroom and Black Bean Enchilada Casserole  at Premeditated Leftovers
Bufflo Chicken Tostadas  at What's Cooking In The Burbs
Chopped Chicken Tacos  at Chef Not Included
Homemade Flour Tortilla's  at Growing Up Gabel
Hot Sauce   at Pary Poppins
Restaurant Style Salsa  at Angels Homestead
No Bake Key Lime Pie  at The Frugal Farm Wife
Popover Fruitcups   at Stealthy Mom
Fresh Strawberry Lemonade  at Spends With Pennies

Preserving Food
Spicy Rhubarb Jam  at Turnips 2 Tangerines

If You Are Featured Today Take The Red Plate Home With You

 Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate". 
 Guidelines
When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your Post in a feature post on this blog, on Pinterest, or Face Book Every Week, I feature many of your Recipes on the next Full Plate Thursday, and on What's For Dinner Next Week, and I pin many of your recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please leave me a comment and let me know you are here, I really do want to be a good hostess.
Now God Bless You and Your Food and Everyone Fill Your Plate! 
 Thank You So Much For Coming Today and Come Back Soon!


44 comments:

  1. Yum! What a delicious looking Cinco De Mayo menu. Thank you so much for featuring my Restaurant Style Salsa as one of the menu items. Enjoy the rest of your week Miz Helen! :)

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  2. Thanks so much for hosting Miz Helen! Hope you're having a great week!

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  3. Thanks for the party, Miz Helen. Your garden is beautiful. I wish I had enough room for all of that!

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  4. Thanks for hosting your wonderful Full Plate, Miz Helen. Have a wonderful week and happy Cinco de Mayo.

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  5. Happy May to you, Miz Helen! Thank you for being a wonderful hostess! Blessings!

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  6. thanks for hosting! always appreciate an opportunity to share! see you next week!

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  7. Thank you for hosting, Miz Helen!

    Linda
    With A Blast

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  8. Thank you so much for another awesome party!

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  9. Ole! Time for Cinco de Mayo dishes. I am really enjoying your recipes. I haven't had a chance to go through them all yet. Right off though, that stacked enchilada casserole got my attention. Thanks for featuring my chicken fajita salad. Have a great week.

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  10. I shared my recipe for Macadamia and Dried Cherry Cookies. This recipe is gluten free, but it can be made with "normal" ingredients if you don't have an issue with gluten.
    This is a nice recipe because the cookies are not too sweet.

    Thank you for hosting Miz Helen!

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  11. Thanks for hosting, Miz Helen! I am bringing my daughter's Teddy Bear cookies to your party this week. Have a great weekend! Many blessings, Lisa :-)

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  12. Thank you so much for hosting and letting me join in.

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  13. Thank you so much for the party, Miz Helen!

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  14. Gorgeous flower Miz Helen!!
    Thank you for the party and have a wonderful month :)

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  15. Good morning, Miz Helen! What beautiful flowers - Spring is finally arriving here in England as well :) This week I've shared a Vegetarian Lasagna Pasta Bake. Thank you for hosting, and have a lovely weekend!

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  16. Happy Thursday! Love all the wonderful choices this week. We linked up a terrific easy Mexican dish. Enjoy.

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  17. Morning Miz Helen. Thanks for hosting each week. It sure is nice to see May has arrived and winter is behind us and that you have a lovely weekend.

    I've brought an old southern favorite - pimento cheese topped with a BLT - no recipe required.
    Sam

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  18. Thank you Miz Helen for hosting. Have a great day!

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  19. Good morning Miz Helen,
    I always look forward to your party, love discovering new recipes. Thanks so much for hosting and have a beautiful day!

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  20. Happy May Miz Helen,
    Glad to see your flowers are blooming... we are still waiting for rain. Thank you for the party and have a wonderful weekend.

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  21. Thanks for hosting, Miz Helen! :)

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  22. Thanks for hosting, Miz Helen! :)

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  23. Thank you so much for hosting your great party, Miz Helen!

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  24. If you like coconut, I hope you get a chance to try the pie!

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  25. What a buffet of deliciousness this week (and every week)! So happy to bring two dishes to the party this week. xo

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  26. I'm here for the recipes Miz Helen! I don't have any to share, everything I cook is a disaster. Thanks for hosting!

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  27. Happy May Miz Helen...Thanks for hosting!
    With my best wishes,
    Nancy

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  28. Hi Helen, I hope you're enjoying spring. We're still getting our garden in here. This week I shared one of my spring favorites--Turnip Greens Soup, made with turnips fresh from the farmers' market. Have a great week!

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  29. Hi Miz Helen~ Thank you so much for featuring my Spicy Rhubarb Jam:) I'm off to check out some of the great link-ups~ Have a great week and see you next time~Lynn @ Turnips 2 Tangerines

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  30. Thanks so much for featuring my No-Bake Granola Bites. Thank you also for this great party. Hope you have a great weekend.
    Blessings,
    Nici

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  31. Hi Miz Helen, Happy May! the flowers are beautiful. Thanks so much for hosting a terrific party.

    Joanne/Winelady Cooks

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  32. Thanks so much for including my BBQ Buffalo Chicken Tostadas in your Cinco De Mayo Buffet! Have a great weekend and thanks for hosting!

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  33. Hi Miz Helen!

    What a great Cinco de Mayo spread! Everything looks fab! Merci for hosting, cher and have a great weekend!

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  34. Thank you for sharing my Popover Fruit Cup recipe as part of your buffet collection. It's hard to think of it being May right now, as we have snow in Southern Iowa. S-N-O-W! Hopefully the weather is great in your neck of the woods. Cheers!

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  35. It's good to be back. Thank you for hosting Miz Helen!

    Mireya@myhealthyeatinghabits

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  36. Sorry I am late this week! Seems like I'm running a day behind. I'm sharing my Sweet & Zesty Coleslaw recipe. Enjoy your weekend Miz Helen. Thanks for hosting :)

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  37. Okay, I'm late too! What a week, but better late than never, right!
    Thanks for the party. Have a lovely weekend. Hope to see you at Tuesday Trivia.

    Wanda Ann @ Memories by the Mile

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  38. Thanks for hosting the greatest cooks on the planet! I added my attempt at peppermint patties -- with all the wrong things done for you so you can go straight to the best way to make them. :-)

    A Pinch of Joy/

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  39. Linked up another pie...this time it's Butterscotch Pie with a Checkerboard Crust. Hope you like! Thanks again for hosting!

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  40. Miz Helen - wanted to thank you for hosting again! Love your yummy parties! Blessings, D@TheShadyPorch

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen