Full Plate Thursday 5-30-13

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

Welcome to Full Plate Thursday, it is so good to see you today.  We are in the middle of onion  harvest here at the cottage.  We have onion's everywhere, they are drying, being wrapped and hung and we are enjoying the great noonday onion crop. We are going to spend our day together out by the garden and who knows you may end up with some fresh onions to take home with you.  Thank you so much for coming today and now lets get your fantastic recipe on the table, I'm hungry, lets eat.

Important Note
I try to make comments on all of your post every week and of course we all have our security systems set up around our blogs for good reasons.  In the past few weeks I have been having a lot of trouble making comments on the Disqus accounts and spent unbelievable time trying different ways to make the comment until finally this week I finally give up.  I have written them about this problem and have had no response.  If you have a Disqus account you won't get a comment from me until this issue can be resolved, I am sorry, but sure hope you understand, and if you can help me out with the problem I would sure appreciate it.

This Is How I Filled My Plate Last Week
Morning Snack
Asiago Portobello Cheese Souffle  at Jazzy Gourmet Cooking Studio
Spring Salad  at On The Home Front
Tangerine Creme Brulee Tart  at Red Cottage Chronicles
Afternoon Snack
Blueberry Cobbler Smoothie  at The Salty Kitchen
Black Eyed Peas  at Pary Moppins
Grilled Corn with Lime and Chive Butter  at Susie Q T Pies Cafe
Strawberry Shortcake  at Annie's Noms
Preserving Food
Purple Sauerkraut  at The Auld Grey Mare

If You Are Featured Today Please Take The Red Plate Home

The Code Is On The Side Bar

Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
 When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your Post in a feature post on this blog, on Pinterest, or Face Book Every Week, I feature many of your Recipes on the next Full Plate Thursday, and on What's For Dinner Next Week, and I pin many of your recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please leave me a comment and let me know you are here, I really do want to be a good hostess.
Now God Bless You and Your Food and Everyone Fill Your Plate! 
 Thank You So Much For Coming Today and Come Back Soon!
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Thanks for hosting, Miz Helen! Hope you're getting some of this nice rain for your beautiful garden! Have a super week!

  2. I'm sorry you're having such problems leaving comments with those on Disqus accounts, Miz Helen. You're always the best hostess and that must be very frustrating. Thank you for hosting your wonderful party and I always appreciate you stopping by. xo

  3. Hi Miz Helen~ Thanks for hosting and have a good week~ Lynn @ Turnips 2 Tangerines

  4. Thanks for hosting the party. I am going to check out that strawberry stuff. I can't get enough of them lately. Have a great week!

  5. Hope the Disqus account issue is resolved soon. I'm not that familiar with it.
    Thank you for the party!

  6. As always, that you for your party, Miz Helen!

  7. Hi Miz Helen, It is so nice to be here as always. I hope everyone will take the pleasure and try my Chicken Breast in a Barbecue Sauce. Thanks

  8. Hello, Hope you have had a great week. Thanks for hosting and letting me join in.

  9. Thanks so much for featuring my recipe this week, Miz Helen. And thank you for all your hard work in letting us show our wares each week!

  10. Thanks for hosting! Hope you are having a wonderful week! A Pinch of Joy

  11. Hi Helen, I'm a new follower! So happy I found your blog, so many recipes to go through, they all look sooo good. Thanks for hosting!

  12. I have had problems leaving messages on Disqus as well and had also finally given up. Thank you for another great party, Miz Helen!

  13. Ugh, leaving comments on blogs can be so tricky sometimes! It can be very frustrating. On a sweeter note, I'm sharing my Cherry Vanilla Yogurt this week.
    Thanks for hosting!

  14. Hi Miz Helen! I'm so sorry about the Disqus issue. I got your email and logged on to my account and couldn't figure out why it wasn't letting you comment. I'm going to send an email over and see what I can find out. I truly do appreciate your comments and the time you put into making this party awesome. You are the best! I hope you're having a fabulous week! Thanks for everything!

    Jen @ Yummy Healthy Easy

  15. Thanks so much for featuring our Banana Bread Scones with Brown Butter Glaze! We are so glad you liked them as much as we did. Have a great week :)

  16. You always have the best things to chose from every week! Thanks for hosting. We linked up a tasty shrimp taco today. Enjoy!

  17. Thanks for hosting again this week Miz Helen! I've linked up brownie "graduation hats" today.

  18. Onions are my favorite vegetable I wish I could help you out with your harvest. Thanks for the party and I'll see you again next week.

  19. Thanks so much for hosting Miz Helen. You're not the only one having problems commenting on blogs that use Disqus. I've also noticed a lot of bloggers who used to be "comment" bloggers are now "no comment" bloggers. Its really hard to comment now without having to go back to the original blog post. Its a tough life, isn't it? LOL Hope you're having a good week!

    Anne xx

  20. Thank you for hosting Miz Helen. Have a lovely day!

  21. I agree with you on that Discus account. I've had the same troubles!
    Thanks for hosting! Hope you have a great day! Blessings, Gloria @The Resourceful Gals

  22. Thank you for hosting another yummy party! Have a great day! Blessings, D@TheShadyPorch

  23. Thanks for hosting another great party this week Miz Helen! I know what you mean about the Discus account. Sometimes I have a hard time leaving comments so I just skip those blogs... then I feel bad that they didn't get a comment.

    Hope you have a great rest of your week!

    Shauna @ The Best Blog Recipes

  24. Thank you for hosting Miz Helen, enjoy the rest of your week! :)


  25. Thanks for the party, Miz Helen!! It's been a while since I've linked up and I'm so excited to be back joining in on the delicious fun, sharing my Crockpot Beefy Queso Party Dip!! Hope you're enjoying a terrific week!

  26. Thank you so much for the feature, Miz Helen! I just love you and your site!!!! Enjoy the rest of your week!

  27. Thank you for hosting, Miz Helen! Always a pleasure to see what's in your plate every week! :)

  28. We always enjoy our visits Miz Helen, have a wonderful week!

    Not Your Average Super Moms!

  29. Thanks so much for hosting Miz Helen! I shared my Cherry Mint Lemonade {Honey Sweetened} recipe. It's so delicious and has the most beautiful pink hue. I hope you have a beautiful rest of the week and weekend. Thanks again. ~ Emily @ Recipes to Nourish

  30. Thanks for hosting, Miz Helen! This week I am bringing my daughter's Chocolate Swirl Confetti Cookies to your party. She is only 9 and just loves to bake! :-) Hope you have a great weekend. Many blessings, Lisa @ Home to 4 Kiddos

  31. Thank you for hosting Miz Helen! I'm sharing my Southwestern Quinoa and Black Bean Salad this week. :-)

  32. Hi Miz Helen. I'm so jealous of all your onions, I love onions. We just have spring onions right now, which I added to my Super Green Guacamole that I shared this week. I always love Full Plate Thursdays; thanks so much for hosting!

  33. So many great recipes! =)
    Thanks so much for hosting!


  34. Thanks for hosting each week Miz Helen. I just returned from the 4th annual blogger get-together at the lake where we celebrated with a luau.

    Hope you have a lovely weekend.

  35. I brought over a slow cooker full of sausage, potatoes and fresh green beans to share today. Thanks so much for hosting :)

  36. I'm so excited...Thanks sooo much Miz Helen for featuring my recipe, Finger Lickin Good Chicken with Homemade Barbecue Sauce!!!
    I love sharing each week on your link party.
    Have a wonderful weekend,

  37. Thanks for hosting this lovely party, Miz Helen!


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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen