Wednesday, July 9, 2014

Full Plate Thursday 7-10-14

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

Our gardens and farmers markets are in full swing this time of the year and I know that some of you will be canning and preserving all the fresh vegetables. I wanted to remind you about our Recipe Box. So far we have over 85 recipes and links, this is a great resource for all of us that want to can and preserve. 


I am very excited to see you here today and looking forward 
to all the wonderful dishes that you bring.
Thank You So Much For Coming Today!

This Is How I Filled My Plate Last Week
Breakfast
Pulled Pork breakfast Egg Skillet at Avocado Pesto
Morning Snack
Lemon Berry Loaf at Hun...What's For Dinner
Lunch
Crock Pot Chicken Marsala ar Moms With Crock Pots
Strawberry Kale Salad at What The Fork Food Blog
Decadently Delicious Garlic Bread at Little Miss Celebration
Summer Berry Pavlova at Upstate Ramblings
Afternoon Snack
Homemade Strawberry Cake at Little House Living
Good Girl Moonshine at 4 Son R Us
Dinner
Pizza Night
Pizza On The Grill at My Carolina Kitchen
Savory Blueberry Pizza at Sweet Silly Sara
Farm Market Pizza at Just Short of Crazy
Grilled Peach Salad with Grapefruit at 3 Boys and A Dog
Strawberry Granita at Allspice and Nutmeg
Canning and Preserving
Mom's Peach Peal Jelly at Sweet Woodruffs
Your Plate Pick Last Week
Strawberry Vanilla Wafer Icebox Pie at Cooking with K

If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar

Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Party Guidelines
ACTIVE LINK PARTIES WILL BE DELETED
Please Link your Recipes or Food Related Post Only
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your post in a feature post or this blog, on Pinterest, or Face Book and other social media. Every week, I feature many of your recipes on the next Full Plate Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest.
Thank You For Coming Today and Come Back Real Soon!

17 comments:

  1. Hi Miz Helen, I love all your features and pizza night looks especially yummy! Thanks for sharing your Full Plate with us and being such a gracious hostess. xo

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  2. Thanks so much for hosting, Miz Helen! :)

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  3. Thanks Miz Helen, I've got to check out that good girl moonshine! and all that pizza! and the canning and preserve party, I don't do any of that but I need to learn~
    Jenna

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  4. Hi Miz Helen....thanks so much for hosting! I hope you have a great week! :)

    Sandi @ A New York Foodie

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  5. Thanks for another great party. There are so many wonderful recipes to look through. Have a great week.

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  6. Thank you for another fun party!

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  7. Thanks for hosting, Miz Helen. I hope you have a wonderful weekend! :)

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  8. With so many exciting links, I see how you can get a full menu, each week. Thanks for hosting.

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  9. I'm so pleased that you've included my grilled pizza on your plate Miz Helen. Thanks so much and thanks for hosting. I hope you have a lovely weekend.
    Sam

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  10. We are just really starting to see our local harvests come in... it's a great time in NY for squash and tomatoes. Thanks as always for the party.

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    1. Good morning, Miz Helen,
      I have to admit, I've never done any canning and I'd love to have someone to teach me. For some reason I find the whole process a little intimidating! Maybe because my Grandmother always made such a production of it. Time for me to do some reading, I think, lol.
      Hope your week is fabulous! Thanks for hosting. :)

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  11. Awesome party Miz Helen, thanks so much for hosting :-)
    Cathy

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  12. Thanks for the party and enjoy your weekend.

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  13. Thanks for hosting! I've shared another great Indian food recipe -- made in the crock pot! It also happens to be a great way to use fresh radish greens! :)

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  14. Hi Miz Helen. I just love the canning and preserving box. What a great resource, thanks for posting it. Also a very belated thanks for listing my Red, White and Blue Potato salad last week http://mizhelenscountrycottage.blogspot.com/2014/07/full-plate-thursday-7-3-14.html. Hope you had a great week and the weather isn't too lettuce wilting for you.

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  15. This blog are Awesome.. I love foods.. they are so tasty and delicious…!
    Chowringhee

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen