Wednesday, January 21, 2015

Rosemary Potato Casserole

Rosemary Potato Casserole is a great casserole that can be made with fresh mashed potatoes or left over mashed potatoes. It has a great flavor and is a real comfort dish. I have taken this potato dish to many covered dish functions and don't recall bringing home any left overs. Through the years we have used different herbs and seasons but the rosemary is one our favorites. I am very happy to share one of our favorites with you today and sure hope you enjoy it.

Rosemary Potato Casserole

Rosemary Potato Casserole at Miz Helen's Country Cottage

I sure am glad I got a photo of this before we ate because there was not a bite left.

Rosemary Potato Casserole
Miz Helen's Kitchen
Ingredients
3 to 4 pounds Irish Potatoes
8 green onions with tops, chopped
2 cups cheddar cheese, shredded
8 tablespoons butter
2 cups sour cream
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons fresh rosemary, chopped
Directions
Option: The peeling can be left on the potatoes or you can peel them.
Chop the potatoes in large chunks, place them in a large stew pot and cover with salty water.
Boil the potatoes until tender. Drain the water from the potatoes then mash the potatoes. I like to leave the chunks in the potatoes.
Add 6 tablespoons of the butter and mix until the butter is melted.
Add 1 cup of the cheese, onions, salt, pepper, rosemary and sour cream, mix well.
Place in a baking dish and cover the casserole with the remaining cheese. 
Bake at 400 degrees until the cheese is melted on top.
Garnish with green onion tops and rosemary.
Option: Can add cooked bacon or other herbs and spices.
Enjoy!

Wouldn't You Just Love A Bite Of These Casserole

Rosemary Potato Casserole at Miz Helen's Country Cottage

Enjoy!

Rosemary Potato Casserole at Miz Helen's Country Cottage

I sure am glad you stopped by today to enjoy this Rosemary Potato Casserole. Hope you will enjoy making this casserole for your family and have a fantastic week. I always look forward to your visits and come back to see me real soon.
Peace and Joy

20 comments:

  1. Rosemary is one of my favorite herbs too and I use it often. Great potato dish for taking to parties. Pinning.
    Sam

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  2. I'm always looking for ways to use my rosemary and I know I would love this casserole. I'm going to try this soon, Miz Helen.

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  3. My rosemary froze to death last week, but I must replace it so I can make these potatoes, yum!!
    Jenna

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  4. This is one of my favorite ways to eat potatoes. The cheese and herbs add so much to it.

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  5. Yummy!!
    I like this casserole Miz Helen
    It's easy, vegetarian, and my hubby loves potatoes :)
    With the addition of rosemary it must smell wonderfully as well :)

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  6. I bet this would work with sweet potato as well

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  7. What's not to like when you combine potatoes and rosemary! Yummy...

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  8. Now Miz Helen I am a carbaholic seriously this looks tooooo good to me! O my gosh wow! Inspire Me Monday!

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  9. Wow! This recipe looks scrumptious! I am a vegan and it looks like this recipe can be made dairy-free. Thank you for sharing! :-)

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  10. I love finding new ways to serve potatoes!

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  11. Helen, these look great! I love rosemary. I'm a new food blogger and found you on a link party. I've followed your social sites and hope we can connect on those. Can't wait to read more of your blog. Becky at CookingWithVinyl .com

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  12. This looks delicious. Thanks for linking up to Funtastic Friday. Hope to see you again this week.

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  13. This looks so good! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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  14. Green onions, cheddar, and rosemary - such a delicious combo for taters! Thanks for stopping by and sharing this on Five Friday Finds! I'm looking forward to what you share this week. :)

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  15. Oh my goodness, Miz Helen, your Rosemary Potato Casserole looks like such a treat! What wonderful comfort food. Thank you for sharing it with us at the Hearth and Soul hop. Pinning and will tweet :-)

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  16. You just can't go wrong with rosemary and potatoes. Rosemary is one of my favorites too.

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  17. This looks yummy! I love potatoes any way they can be made especially when they are mashed with sour cream! I just printed this recipe to make with tonight's fried chicken dinner!

    Thanks for sharing at #InspireMeMondays !

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  18. Hello cute lady! I'm loving it. Pinned and tweeted. Thank you so much for partying with us. I hope to see you tonight at 7 pm. We love to party with you! Happy Monday! Lou Lou Girls

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  19. This looks wonderful! Thank you so much for sharing with Try a New Recipe Tuesday. I look forward to seeing what you'll share this week.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen