My New Toy Filled With Goodness
Slow Cooker Buffalo Chicken Casserole
Miz Helen's Kitchen
4 skinless, boneless, chicken breast halves
1/2 pound Rontini Pasta, cooked and drained
2 stalks celery, sliced
1/2 cup onion, chopped fine
1/4 cup Buffalo Sauce
1 can (10 3/4ounce) Cream of Chicken Soup
1/4 cup Blue Cheese or Ranch Dressing
1 cup Monterey Jack Cheese, Shredded
In the removable crock, mix together the Buffalo Sauce, Dressing and Soup.
Add the celery, onion and 1/2 cup of the cheese.
Top with the chicken.
Put the lid on the crock and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
Remove the lid. Using 2 forks pull the chicken breast apart into strips.
Stir in the cooked pasta and the remainder of the cheese.
Serve and Enjoy!
Casserole Crock Slow Cooker Recipe Book
Mix The Liquids and The Veggies
Add The Chicken
Put The Lid On and Cook
Strip The Chicken and Add The Pasta
Ready To Serve
Thanks so much for stopping by today to enjoy this great casserole and check out my new kitchen toy. Hope you have a great week and come back to see me real soon!
Peace and Joy,
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