Nacho Supreme Casserole

This is one of those casserole's that can be the star at a covered dish dinner or a great buffet dish for game day. It has been on the table many times for some of our family gatherings and it is absolutely one of the favorites. One of the great things about this casserole is that it doesn't take very long to make it, and it freezes well. I like to make two at a time and freeze one, pop it in the oven at a later date then just add the garnish, its ready to go. We just love this casserole and sure hope you enjoy it!

Nacho Supreme Casserole at Miz Helen's Country Cottage
This Starts With A Great Base Sauce

Nacho Supreme Casserole at Miz Helen's Country Cottage

Layer The Casserole
Sauce Mix, Cheese, Chips
Repeat The Layer

Nacho Supreme Casserole at Miz Helen's Country Cottage

Nacho Supreme Casserole at Miz Helen's Country Cottage

Nacho Supreme Casserole
Miz Helen's Kitchen
2 pounds ground chuck
1 yellow onion, chopped
2 (16 oz cans) Chili Pinto Beans
2 cups frozen whole kernel corn
1 (15oz) can tomato sauce
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
2 teaspoons chili powder
1 1/2 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon garlic salt
1-1/2 cups Sharp Cheddar Cheese,shredded 
1-1/2 cups Monterey Jack Cheese, shredded
3 cups Tortilla chips, crushed
2 Roma Tomatoes, chopped
6 Green Onions, with tops, chopped
1 cup Black Olives, chopped
1/2 cup fresh Cilantro, chopped
Sour Cream, to taste
In a large skillet brown the ground chuck, salt and pepper the browned chuck. 
Add the onions and cook until clear.
Add the beans, corn, tomato sauce and mix well.
Add the cayenne, chili powder, cumin, oregano and garlic salt, then mix well.
Cook on medium heat for 10 minutes, stirring often.
In a 9X13 oiled baking dish add 1/2 of the hamburger sauce mix.
Mix the Cheddar and the Jack Cheese together.
Add 1-1/2 cups of the cheese on top of the hamburger sauce mix.
Add 1-1/2 cups of the crushed tortilla chips.
Next repeat the layers, hamburger, cheese, tortilla chips.
Bake at 350 degrees for 25 minutes.
Directions For Garnish
Chop tomatoes, onions, olives and cilantro.
Mix in a bowl and let set for 30 minutes to an hour, to allow the flavor to develop. 
Cover the top of the casserole with the garnish.
Serve with a dollop of sour cream and salsa.

Let's Eat

Nacho Supreme Casserole at Miz Helen's Country Cottage


Nacho Supreme Casserole at Miz Helen's Country Cottage

Thanks so much for stopping by to spend time in the kitchen with me today.  Hope you have a fantastic week, enjoy the casserole and come back real soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Although we cannot eat it (we don't eat meat/chicken with dairy), I must admit that this casserole looks super delicious!!

  2. Oh my goodness - this looks mighty tasty. Thanks so much for sharing with us at Weekend Potluck!!

  3. Oh dear! This looks amazing! Love the cheesy layers!

  4. This looks wonderful. I think I'll have to try it this weekend. Thanks!

  5. Your casserole looks wonderful, Miz Helen! I've made a similar casserole in the past, but yours looks extra special - much nicer than mine - with those yummy toppings. I never thought to put fresh toppings on like that. I can't wait to try your recipe! Sharing. Thank you for being a part of the Hearth and Soul Hop.

  6. Miz Helen,
    Wow, this looks so good. I pinned it. Congratulations, you are being featured on TFT. I hope you stop by.


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Miz Helen