The Grill Master
Our son and his wife recently retired from over
30 years in the USAF and we are honored to have him at the grill today.
He truly is a Grill Master!
We Start This Chicken With A Great Marinate
Then It's Off To The Grill
More Grill Mark's
Grilled Rosemary Balsamic Chicken
Miz Helen's Kitchen
6 boneless, skinless, chicken breast
1 cup balsamic vinegar
1/2 cup honey
1/2 cup olive oil
2 tablespoons whole grain mustard
2 tablespoons fresh rosemary, chopped
3 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground pepper
1/2 teaspoon cayenne pepper
Wash and dry the chicken breast.
In a large zip lock bag, pour in the vinegar, honey, oil, mustard, rosemary, garlic, salt, pepper and cayenne. Close the bag and mi the ingredients well.
Open the bag and place the chicken into the refrigerator for 3 to 4 hours, even overnight is great.
Bring to room temperature before grilling.
Grill to your families taste and enjoy!
This Chicken Is Ready For Dinner
Dinner Is Served
We are so grateful for these special times that we have with family and that you can come by and share it with us. Hope you enjoy today's recipe and have a fantastic week. We always look forward to your visits so be sure and come back to see us real soon!
Peace and Joy