Tuesday, April 18, 2017

Apple Braised Beef Short Ribs

When we have beef short ribs it is a real treat on our table. I have used several different recipes through the years, but the Apple Braised Beef Short Ribs recipe is definitely  our favorite. These ribs are cooked slow and easy with a mix of flavorful vegetables and a kick of apple. The spice mix for this recipe is simple yet leaves these ribs something to remember and ask for again and again. We are serving the ribs on a creamy polenta and drizzled the gravy on top. This is a wonderful meal.

Apple Braised Beef Short Ribs at Miz Helen's Country Cottage


We start These Ribs By Roasting Them In The Oven

Apple Braised Beef Short Ribs at Miz Helen's Country Cottage

Saute The Vegetables

Apple Braised Beef Short Ribs at Miz Helen's Country Cottage

Add The Seasons and Liquid

Apple Braised Beef Short Ribs at Miz Helen's Country Cottage

Add The Ribs and Back To The Oven

Apple Braised Beef Short Ribs at Miz Helen's Country Cottage


Apple Braised Beef Short Ribs
Miz Helen's Kitchen
Ingredients
6 to 8 Beef Short Ribs
2 tablespoons olive oil
2 yellow onions, chopped
3 cups celery, chopped
4 cups carrots, chopped
3 cloves garlic, chopped
4 tablespoons tomato paste
1 teaspoon salt
2 teaspoons pepper
1/2 teaspoon cayenne pepper
3 cups beef broth
3 cups apple juice
1 sprig of fresh rosemary
3 sprig's fresh thyme
Directions
Wash and dry the short ribs, then salt and pepper on all sides.
Place the short ribs on a shallow baking sheet and roast them in a 400 degree oven for 6 minutes on each side.
Remove the ribs from the oven and set aside.
In a heavy dutch oven, heat the olive oil, then saute the onions, celery, carrots and garlic until the onions are starting to clear.
Add the salt, pepper, cayenne pepper.
Stir in the tomato paste until vegetables are completely covered.
Add 1/2 the beef broth and apple juice.
Place the short ribs on top of the vegetables.
Pour in the remaining beef broth and apple juice.
Place the rosemary and thyme sprigs on top of the short ribs.
Place a lid on the dutch oven and bake in the oven at 325 degrees for 2 hours.
Remove the short ribs and vegetables then reduce the liquid for a thicker gravy.
Enjoy!

These Ribs Are Amazing!
Pin For Later

Apple Braised Beef Short Ribs at Miz Helen's Country Cottage



I Really Wish You Could Taste These Ribs

Apple Braised Beef Short Ribs at Miz Helen's Country Cottage

Serving The Ribs Today With The Vegetables On A Bed Of Polenta
Just Drizzle Some Of The Gravy On Top and It Is Delicious!

I always look forward to you stopping by and spending time in the kitchen with us and sure hope you enjoyed these ribs today. Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

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3 comments:

  1. Oh Miz Helen I adore the idea of a touch of apple. I can't wait to try this delicious recipe. I hope you are enjoying a lovely spring and may you have a wonderful week.

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  2. It sounds delicious as I am also a big apple fan.

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  3. Sorry it took so long to visit – I’ve been off on vacation! Thanks for sharing on the What’s for Dinner link up!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen