Wednesday, July 19, 2017

Full Plate Thursday 7-20-17 # 337

We are having so much fun here at the cottage this week. Our daughter from Portland is visiting and we are really enjoying her visit. She picked out one of last weeks features to make for lunch and it is fantastic!  We are sure looking forward to seeing what you are sharing today, your food is always the best!
Thanks For The Last 7 Years!
On July 18, 2017 Miz Helen's Country Cottage was 7 years old, I made my "First Post"  on July 18, 2010. So many of you have been a part of our journey from the very beginning and I appreciate you so much! Some of you have become my friends and what a blessing all of you have been in my life. Thank you so much for taking the time to be a part of our life, you have a very special spot in my heart!

Full Plate Thursday at Miz Helen's Country Cottage
Features From


Post With The Most Views


This Is How I Filled My Plate Last Week

Breakfast


Morning Snack


Lunch

We Made The
For Lunch and It Was Delicious!



Afternoon Snack


Dinner




From
Miz Helen's Kitchen



Background Story For Full Plate Thursday

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".


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19 comments:

  1. Aw, I really wanted to see what your daughter made for lunch but there's no link. :( I'll take your word for it, lol. Thanks for hosting and I'm glad to be back partying with you. Also, happy bloggiversary!

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    1. Hi Jas,
      We made the Thai Chicken Salad with Spicy Peanut Dressing from Olla-Podrida, the link is there, just look under lunch. Hope you are having a great day and thanks so much for stopping by!
      Miz Helen

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    2. Oh, yum! I will be trying that too! Thanks, Helen!

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  2. congrats on 7 years! such a great accomplishment

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  3. Congratulations on seven years. I approach that in November. Thanks for the feature. I'm so glad to hear that you liked the Thai chicken Salad!

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  4. Thanks for the feature, Miz Helen and a big congrats on 7 years of blogging! Here's to many more!

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  5. Miz Helen, Thank you so much for mentioning my Shrimp Riviera with Pico de Gallo. Dinner doesn't get any easier. I hope others will give it a try.

    Madonna

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  6. What an accomplishment to run a successful blog for the past 7 years! I enjoy your blog and look forward to your posts. Your food and photos are amazing. I can always find an interesting recipe
    Congratulations

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  7. Congrats on 7 years Miz Helen! I always enjoy you weekly party, your recipe posts, and all your lovely comments,thank you so much!
    Jenna

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  8. Thank you so much for hosting the party. It was great! - Journa, visiting from the team at www.lollyjane.com

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  9. Miz Helen - thanks for hosting another fun party. I'm so tickled to get to participate this week. Congrats on your blogversary - that's a real kick! So glad God crossed our paths. Keep cool.

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  10. Happy 7 years!!! I hope you have a great week!

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  11. Happy 7th blog birthday!! Thanks for hosting too.

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  12. Thanks for the party Miz Helen and Happy Blogversary! Have a great weekend!

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  13. Happy Blogiversary, Miz Helen! I started blogging just 5 months before you. Hasn't the time flown?! Thank you for hosting. The first thing I have to check out is your breakfast bake!

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  14. Happy Blogging Anniversary, Miz Helen! Congratulations on 7 years! Thank you so much for hosting the party - I hope you have a lovely weekend!

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  15. Happy Anniversary!! Thank you for hosting and I wish you a wonderful week!

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  16. Happy blog anniversary to you.I am joining again after some time. Thanks very much for hosting the lovely event.

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  17. Thanks for the feature of my Veggie Flatbread! I'm already planning to make it again soon! Thanks for hosting too!
    - Nancy

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen