Monday, January 13, 2014

Fried Rice

We have been enjoying Fried Rice for years and often times have Fried Rice as a side dish or as the entire meal. It is one of the most versatile dishes as many different vegetables can be added to the rice and eggs to make it different every time. Today we are having our favorite mix of vegetables with the rice.

Fried Rice

Fried Rice
Miz Helen's Kitchen
3 cups of day old rice
4 tablespoons sesame oil
1 cup of vegetables, steamed or chopped
2 bunches green onions, chopped
3 cloves garlic, minced
1 teaspoon pepper
4 tablespoons lite sodium soy sauce 
3 eggs, beaten
Option: 1 tablespoon hot mustard
In a hot wok (or skillet) add the oil, stir in the vegetables with the chopped green onion and garlic.
Stir Fry until the white of the onion is clear
Push the cooked vegetables to one side and add the beaten eggs
Scramble the eggs and then mix the eggs with the vegetables and add the mustard if you are using it
Add the rice and cook until the mix is heated all the way through, add the soy sauce and mix well

Stir Fry The Vegetables

Add The Eggs

Enjoy As A Side Dish or A Nice Meal

We like to add different vegetables to this recipe like, asparagus, peppers, pineapple, and celery. Be creative and have fun with your wok. Thanks so much for stopping by to enjoy Fried Rice with us today and come back to see us real soon!
Peace and Joy


  1. I love fried rice, the mustard is new to me-sounds good:@)

  2. Love this recipe, Miz Helen, need to make this, a keeper! My mother used to make fried rice but I never had the recipe. xo

  3. I love rice. I enjoy dressing it up and having a delicious fried rice. Blessings dear. Catherine xo

  4. Love making fried rice!! Totally going to have to try this with the hot mustard!

  5. Delish looking fried rice! Thank you for linking to the Weekend re-Treat Link Party.

  6. That looks yummy and sounds easy. Adding to the list of recipes to try :)

  7. This looks delicious! Pinned and waiting to try it.

  8. I like to make a big batch of fried rice to take with me for lunches at work. I always add green onions! Have never used mustard and I will try that next time. Thank you for stopping in and linking, Miz Helen.

  9. I LOVE fried rice, thanks for sharing this recipe!

  10. I love fried rice. I haven't tried mustard before - interesting! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next time.

  11. We always enjoy fried rice and your recipe sounds delicious, Miz Helen! I really like the idea of adding mustard. That would be lovely!

  12. Miz Helen, your fried recipe looks delicious. We love veggie fried rice here. I have always ordered it for take out, but will now try my own. :-) Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week.


Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen