Full Plate Thursday # 374


Hello everyone, I hope you had a great Pass Over and Easter season. The cottage has been a little quiet this week after all the preparation for visitors and now it's back to normal,(what ever that is). We have had so much wonderful food at our parties, you'al are truly the most talented folks in blogger land. Each week  we have some amazing features and I sure hope you are taking the time to visit these blogs and check out their recipes, decor and food related post. I am so happy to see you here today and can't wait to see your awesome post!

Full Plate Thursday #374 at Miz Helen's Country Cottage





Background Story For Full Plate Thursday

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".


If You Are Here For The First Time Please Take The Time To Read

The Party Guidelines at This Link





From



The Code Is On The Side Bar

The Post With The Most Page Views




This Is How I Filled My Plate Last Week

Breakfast



Morning Snack



Lunch






Afternoon Snack



Dinner












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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Thank you so much for including my lemon cake, Miz Helen! All of these recipes look so delicious. I can't wait to try some of them out!

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  2. Oh my goodness, there are so many wonderful features!! I want to try all of them, Miz Helen. Thank you so much for hosting and I hope you have a great rest of the week!

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  3. All of the recipes look so good!

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  4. Miz Helen,
    Everything looks so good. Thanks so much for hosting and giving us a chance to share our links. It's always a great party!

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  5. I'm so grateful that you included my chickpea salad in your fantastic features, Miz Helen! Hope your Easter was wonderful and you are enjoying your "back to normal". I know I am :)

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  6. Thank you so much for including my Banana Cream Pie as a feature! Thank you for the link up and have a wonderful week!
    Jen

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  7. Thank you for hosting, Miz Helen! I hope you Easter was lovely too. Today I'm sharing a traditional British recipe from the time of the Raj - Mulligatawny Soup. Hope you are having a lovely week!

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  8. I hope you had a wonderful holiday with family and friends. Today I brought some ideas for leftovers for your holiday Ham, a Chicken Broccoli Cheddar Cheese Wreath, and my newest dessert, Peanut Butter Chocolate Chip Cheesecake. Enjoy your week!

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  9. Thanks SO much for hosting! Sharing!

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  10. Miz Helen, thanks so much for hosting. Your parties always make me want to fill my plate!

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  11. Hi Miz Helen, after 'kicking' myself for not understanding why my food title doesn't show up when linking...I got the 'surprise' of my life! Thank you so much for featuring my Grilled Lamb Chops with the Tomato, Mint, and Garlic Sauce! I was admiring all the beautiful things to fill my plate when I stumbled across mine! I'm bringing my Quick Chicken Pho to the party to link up. Thank you for being a gracious hostess...as always!

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  12. So many wonderful recipes! =) Thanks so much for hosting!
    Have a great day.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen