Cherry Cheese Tartlet Dessert

Our Cherry Cheese Tartlet Dessert is a very easy dessert recipe to make and it is just delicious. It is the perfect little dessert to complete a special meal, a ladies luncheon, or tea. When I set the tarlets in the refrigerator and my husband spots them, I know that there will be a least 2 missing, so I always make just a litte more. This is one of those great go to recipes that I use over and over.

The First Thing We Do Is 
Blind Bake The Tarlet Shells

Then The Shells Need To Be Completely Cooled Before Filling

While The Shells Are Cooling We Mix The Filling

A Great Blend Of 
Cherry Filling and Cheese and 
Of Course Some Spices

The Tartlets Are Cooled and The Filling Ready

Last We Top With A Dollop Of Whipped Cream

Cherry Cheese Tartlet Dessert

Miz Helen's Kitchen

Ingredients

10 to 12 Frozen Ready To Bake Tartlet Shells

1 (8 ounce) bar of cream cheese, room temperatue

1 cup Cherry Pie Filling

2 teaspoons cherry extract

1 teaspoon cinnamon

1 cup Sweetened Condensed Milk

Prepared whipping cream for garnish

Directions

Blind Bake the tartlet shells according to package directions.

In an electric mixer bowl cream the cream cheese until it is perfectly smooth.

In a small bowl mix the cherry pie filling with the cinnamon and mix well.

Add the cherry mixture to the cream cheese and mix well.

In a small mixing bowl add the cherry extract to the Sweetened Condensed Milk and mix well.

Add the milk mixture to the cream cheese and cherry mixture and mix until completely incorporated.

Place about 2 tablesoons of the filling into each tartlet shell.

Garnish with a dollop of prepared whipping cream.

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We Are Ready To Enjoy These 
Cherry Cheese Tarlet Desserts

I can't Wait To Have A Bit Of This Tartlet

Thanks so much for stopping by today to enjoy this awesome dessert. I always have so much fun sharing the kitchen with a friend.  Hope you enjoy the recipe and have a fantastic week!

Peace and Joy

Miz Helen

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