Veggie Burger Soup

Veggie Burger Soup at Miz Helen's Country Cottage
Our Veggie Burger Soup is one of those comfort soups that will make you feel oh so good after a long days work. It is a light but hearty soup, it is easy to put together and the flavor really delivers. We are serving it with a scoop of rice in the center of the bowl as the rice slowly soaks up some of the soup broth, it is really delicious! 


A Delicious Soup Recipe
Veggie Burger Soup

Veggie Burger Soup at Miz Helen's Country Cottage
Layer After Layer of Goodness 
I Like To Start The Soup With A 
Good Sear On The Burger
Then We Add The Onions and Garlic 
Making Sure The Onions Are Clear
Veggie Burger Soup at Miz Helen's Country Cottage
 We Layer In The Beef Broth, Vegetables and Last
The Star Of The Soup Cabbage
The Seasons Go In and Then We Let It Simmer
Veggie Burger Soup at Miz Helen's Country Cottage
Veggie Burger Soup
Miz Helen's Kitchen
Ingredients
1 teaspoon vegetable oil
1-1/2 Ground Chuck
2 yellow onions, chopped
3 cloves garlic, minced
32 (ounces) beef broth
1 (16 ounce) frozen soup vegetables
3 cups fresh cabbage, chopped
1 teaspoons salt
1 teaspoon seasoned salt
1 teaspoon pepper
1/2 teaspoon Tabasco Sauce
1-1/2 teaspoon Italian Seasoning
1 teaspoon Worchestshire Sauce
1 cup Ketchup
Option: Cooked Rice
Directions
In a very heavy stew pan or dutch oven, heat the vegetable oil.
Sear and brown the ground chuck.
Add the chopped onions and minced garlic and cook until the onions are clear.
Add the beef broth and stir well deglazing the bottom of the pan.
When the beef broth is hot add the frozen soup vegetables and stir until all the vegetables are covered. Cook until the vegetables are just beginning to defrost.
Add the fresh cabbage and put the lid on the pan and let it cook on low until the cabbage is wilted about 10 to 15 minutes.
Remove the lid and add the salt's, pepper, Tabasco Sauce, Italian Seasoning, Worchestshire Sauce and Ketchup. Stir very well. then place the lid on the pan.
Cook on low for 45 minutes to 1 hour, then keep on simmer until ready to serve.
Recipe Option: Cooked rice can be added to the soup for serving.

Pin For Later

Veggie Burger Soup at Miz Helen's Country Cottage
I Love To Make My Table Look Nice 
Even If It Is Just 

A Bowl Of Delicious Soup

Veggie Burger Soup at Miz Helen's Country Cottage
I Just Love To Make Things
 Special For My Family
Veggie Burger Soup at Miz Helen's Country Cottage

A Flavorful Veggie Burger Soup

Veggie Burger Soup at Miz Helen's Country Cottage
I am so excited that you stopped by today to spend some time with us at the cottage. If you are able to try the soup recipe be sure and let us know, just leave us a comment.  I always look forward to your visits and hope you will come back to see us real soon!
Peace and Joy
Miz Helen


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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. What a perfect heartwarming soup for this cold weather we are having! I LOVE cabbage in my soup, and I just know that I would love this soup. Your table looks so pretty for the two of you, Miz Helen.

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  2. This looks good and sounded good. I adore cabbage in soup... it's so yummy. I was especially drawn by the recipe's title, thinking the recipe used either plant-based ground "meat" or ready-made veggie burgers. It was a little bit of a let-down to find the veggie burger the title suggests was actually ground chuck. Maybe I'll try using plant-based burger meat with it. But I'll forego the Tabasco. If the soup seems to be missing something and needs a little perking up, I can add a FEW red pepper flakes or a little more black pepper after it's done. I steer away from including items like hot sauce or jalapeƱo because I just don't appreciate their heat, and especially cayenne, which burns my mouth and ruins a dish for my palate. Love your colorful table setting and the soup presentation with the rice topping the soup. I might try rice or maybe even biscuit topping with the soup. Thanks for the recipe. Oh, by the way, I do eat beef... and have enjoyed hamburger soup many times. I've switched a lot of my use of ground beef to ground turkey, but not all. Still, I'm trying to incorporate more plant-based ingredients in my diet as it is recommended because I am a cancer survivor, and I want to find more plant-based recipes that offer hearty and flavorful fare that is easy to prepare for lunch or dinner meals. Have you tried out some of the plant-based ground "meat" yet?

    ReplyDelete
    Replies
    1. Hi J. Neal,
      It is always nice to meet another cancer survivor and we do tend to watch our diet in a different way. I am a survivor now in my 24th year, which I am so grateful for. I am so happy that you can take the recipe and make it your own, I think that is what we all have to do as we move along in our journey here. You will be able to fine many vegetarian and vegan recipes on the blog, hope you enjoy them. Thanks so much for stopping by the cottage and have a wonderful week!
      Miz Helen

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen