Winter Garden Soup

Right before our recent ice storm, I gathered some greens from our winter garden. I decided that the perfect thing to make with my small harvest would be some wonderful Winter Garden Soup, which is one of my favorite soups. I had gathered some kale, and cabbage from the garden, then I added some onions, potatoes and some of the canned stewed tomatoes that I had canned last summer. Of course I added some seasons that we love in our soup. It was a delicious soup and we were able to really enjoy the harvest of our winter garden. 

How To Make Winter Garden Soup

We Start This Recipe With Some 

Fresh Garden Greens From Our

Winter Greens Garden With Recipes

The first thing that I do when I start the soup is peel and dice the white potatoes. You will notice as the recipe goes along that

 I salt and pepper each new layer of the soup. 

I think it is the seasoning that really makes a great soup.

Add the chopped onion's to the 

sauté and continue to season.

Now I am adding my

Garden to Table Canned Stewed Tomatoes

Mix the stewed tomatoes with the onions and potatoes

 cook on medium heat for about 15 minutes.

Chop the cabbage and stir it into the soup mixture. 

Add 1/2 of the broth and mix well.

Cook this mixture for about 15 minutes 

on medium heat.

Now I will add the fresh garden kale and the remainder of the broth. 

After seasoning cook on medium heat for about 10 minutes.

Place the lid on the soup and cook on low for about 30 minutes.

The Recipe

Pin For Later

This Soup Is Ready To Serve

With or Without A Garnish of Cheese

It is so fresh and delicious!

Of course we had some left overs which we will enjoy for lunch today. Our temperature this morning was 20 degrees and plenty cold enough to enjoy this fresh from the garden soup. Thanks so much for stopping by to spend some time with us and we sure hope you will come back to see us real soon!

Peace and Joy

Miz Helen

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