Southwest Salad with Avocado Dressing
Miz Helen's Kitchen
Adapted From Jenny's Cookbook
1/2 head Romaine Lettuce
1/2 head of Iceberg Lettuce
1 cup cilantro leaves or flat parsley
1 cup whole kernel corn
1 cup black beans
3 medium tomatoes, chopped
5 green onions, with green tops, chopped
2 ripe avocados, chopped
1 avocado, chopped
1/2 cup sour cream
2/3 cup buttermilk
1 clove garlic
4 green onions with green tops
juice of 1 lemon
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Tex Mex seasoning
Place all the salad ingredients in a large chilled bowl, mix well and refrigerate.
Place all the dressing ingredients in the blender or food processor.
Blend until smooth and creamy.
Dress the salad just before serving.
Add Chicken Strips, Beef Strips, or Shrimp
We enjoyed making a Southwest Chicken Salad Wrap, it is delicious!
The Dressing tends to be very thick and can be used as a dip, it has a great flavor.
Begin With A Chilled Bowl of Fresh Cut Greens
Add Fresh Tomatoes and Green Onions
Add The Corn, Black Beans and Avocado
Make The Dressing
Blend Until Creamy
This Is A Great Dressing or Dip
Enjoy As A Southwest Chicken Salad Just Add Chicken Strips
Enjoy As A Southwest Chicken Wrap
We Love This Wrap!
Thanks for stopping by today to enjoy this awesome recipe with me, I always look forward to your visit. Have a fantastic week and come back to see me real soon!
Peace and Joy