Sunday, August 10, 2014

Peach Cobbler Cupcakes

We have always enjoyed Peach Cobbler and was excited at the prospect of packing all that Peach Cobbler flavor into a cupcake. This is a great cupcake with all that cobbler flavor and nice bites of fresh peaches for a special treat. These cupcakes are very moist and the texture is light with a plus of bites of fresh peaches. Peach Cobbler Cupcake will be good for a nice dessert or even breakfast, a great cupcake to have available for the family.

Peach Cobbler Cupcake

Every month I get to participate in theThe Secret Recipe Club and it is such a fun group to be a part of. My blog assignment for this month is C Mom Cook, a great blog to visit. Shelley is a stay at home Mom with two children and started blogging in 2010. She uses her blog to share her appreciation and love for food. Shelly has some great recipes on her blog but the one I selected for today is Peach Cobbler Cupcake. Be sure and stop by, say hello to Shelley and try some of her awesome recipes.

Peach Cobbler Cupcake
Miz Helen's Kitchen
Adapted from C Mom Cook
24 Cupcakes
Cupcake Batter
2 cups all purpose flour, sifted
1 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup milk
2 eggs
1 teaspoon vanilla
2 cups of fresh peaches or frozen peaches
1/2 cup water
6 tablespoons butter, softened
1/4 cup flour
1/2 cup sugar
Wash, peel, and chop the peaches in bite size.
In a medium size saucepan, add the peaches and water. Cook the peaches for 2 minutes, remove from heat and set aside to cool.
In a mixing bowl, add the flour, sugar, cinnamon, nutmeg, baking powder and salt blend well.
Add the butter, milk and vanilla, mix well until completely blended,beat 2 minutes.
Add the eggs one at a time,beating between additions, then beat for 2 additional minutes.
Fold the peach mixture into the batter until incorporated.
Combine the butter, flour, and sugar mix with a crust blender or fork until the mixture has large crumbs.
Pour the batter into lined cupcake tins 3/4 full and top with the topping.
Bake at 350 degrees for 25 to 30 minutes or until just browning on top.

Prepare The Peaches

 Cook The Peaches

Fold The Peaches Into The Batter

Ready To Serve

Wonderful Texture and Bites Of Peaches On The Inside

Serving For A Crowd

Just For One

Would You Like One With Ice Cream?

Thanks so much for stopping by today to enjoy these fabulous Peach Cobbler Cupcakes with us. I always look forward to our Secret Recipe Club every month and if you would like to have fun with us just go to this LINK. You have a great week and come back real soon!
Peace and Joy
Miz Helen

This Post Is Linked To These Great Parties
Full Plate Thursday
Strut Your Stuff Saturday
Saturday Night Fever


  1. YUMMY!!! I LOVE peaches.

    Charlotte Moore

  2. These look beautiful! I love peach season and this looks mouth watering!

  3. YUM! They look great Miz Helen! Great choice for the SRC!

  4. They looks wonderful Miz Helen - so perfect for summer
    (although I'd eat them anytime)
    Love also the topping!

  5. Those look awesome!! I need to get to the local orchard and get a bushel of peaches, stat! I almost made a peach muffin recipe for the SRC this month, but they didn't sound as great as these look, so I'm glad I didn't. :)

  6. Beautiful! I need to get some peaches! I enjoyed having your blog this month! Fun blogging with you in SRC B, since the beginning I think!!!

  7. These sound and look delicious, especially with that topping. I can understand exactly why you chose them!

  8. Peach cobbler's so yummy! I bet these cupcakes were too, especially with the real peach chunks. :)


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Miz Helen