Wednesday, August 20, 2014

Full Plate Thursday 8-21-14

Full Plate Thursday Where The Greatest Cooks In The World Gather

Hello everyone and welcome to Full Plate Thursday, I am so glad that it is Thursday and we get to sample all your great food. We have had some fantastic summer dishes this summer, every week I look forward to your wonderful culinary creations. We are shucking corn in the outdoor kitchen today so come on back and help us out. I am sharing a great Baked Creamed Skillet Corn made with fresh grilled corn with you today. I love our outdoor kitchen for cleaning the garden vegetables before they go inside. Lets get this party started, I 'm hungry!




This Is How I Filled My Plate Last Week
Breakfast
Portobello Breakfast Cup at Bites of Health
Morning Snack
Maple Coconut Granola at Belle of The Kitchen
Lunch
Double Tomato Tart with Ricotta and Basil From Everyday to Gourmet 
 Kale Salad with Dates and Walnuts at Mostly Food and Crafts
Citrus Angel Food Cake Topped With Fresh Oranges at A Dash of Sanity 
Afternoon Snack
Mocha Brownies at Three Kids and A Fish
Dinner
Roasted Corn with Smoky Lime Butter at Simply Fresh Dinners 
Margeaux's Coleslaw at The Seasoned Mom
Butterfinger Poke Cake at Meatloaf and Melodrama 
Preserving and Canning
Canned Baked Beans at The Furgal Farm Wife
Blueberry Vanilla Jam Recipe at The It Mom
Late Summer Jam Cherry Melomel at Red Crow Green Crow 
Your Favorite Plate Last Week
Blue Ribbon Chicken Gratin at The Painted Apron 

If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Board

Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".


If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link
Thank You So Much For Coming Today and Come Back Soon!


27 comments:

  1. Thanks for hosting Miz Helen. Hope you have a lovely weekend.
    Sam

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  2. Hi, Miz Helen!! Thanks SO much for featuring our coleslaw recipe this week! Glad to be back for another party. :)

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  3. Woo hoo! Thank you Miz Helen! I am thrilled to be the favorite plate last week! Thanks so much for this down home foodie party!
    Jenna

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  4. Thank you so much for hosting.

    Madonna
    MakeMineLemon

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  5. Thanks for the yummy party Miz. Helen!! Much appreciated!

    Have a great day!

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  6. You know I'm from the Northeast, I've never had creamed corn. Looks delicious. Thanks for another great party.

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  7. Thank you so much for the party and for featuring our Butterfinger Poke Cake! It made my day! :)

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  8. Thank you so much for hosting, Miz Helen!

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  9. Thanks for the party Miz Helen! Lynn @ Turnips 2 Tangerines

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  10. Thank you for hosting Miz Helen .. Blessings, Stacy

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  11. Oops, made a booboo and accidentally linked up my dress at #99. I'd appreciate if you could delete my error. Thanks! Also, I hope you enjoy the hamburger round-up afterwards!

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  12. Thanks for hosting, Miz Helen! The blueberry and vanilla jam sounds delicious!

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  13. Your Baked Creamed Skillet Corn and outdoor kitchen sounds wonderful Miz Helen. Thank you for sharing and hosting another fabulous party! Have a wonderful weekend. :)

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  14. Hello Miz Helen! I'm sorry it has been a while since I've brought a dish to Full Plate Thursday. It's been such a busy summer but I'm very happy to be back with my Pasta alls Norma My Way. Love your Baked Skillet Creamed Corn recipe. I have pinned it and look forward to making it. Thank you so much for hosting the party. Have a lovely weekend!

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  15. Good Morning Miz Helen, I am bringing my Broccoli and Stilton Tart to the table today as I would love to share a slice with you.
    Blue Ribbon Chicken Gratin sounds delicious, I am going to pop over to see how this gratin is made as I am intrigued. I have heard of potato gratin but not chicken.... I love discovering new recipes.
    Have a lovely weekend.
    Best Wishes
    Daphne

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  16. Thanks Miz Helen for hosting another great party! Enjoy the rest of your week!

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  17. Thanks so much for featuring my roasted corn, Miz Helen. I see you are enjoying corn as well and I love your baked creamed skillet dish! Thanks for hosting. It's always a pleasure to visit you each week :)

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  18. Hello cute lady! It is always a pleasure to stop by your party. I hope you have had a chance to stop by our party. We love having you! http://loulougirls.blogspot.com
    Happy Thursday! Lou Lou Girls

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  19. I'm so happy I just found your site! Thanks for the party. ~Heather @ My Overflowing Cup

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  20. I'm starving looking at all these wonderful recipes! I so appreciate your hosting once again.

    xo
    Pat
    P.S. A belated thank you for the feature earlier!

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  21. Hi Miz Helen. Your Baked Creamed Corn makes me hungry. I look forward to checking out all the recipes this week. I hope you have a great weekend!

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  22. Hi Miz Helen, I didn't have anything to share this week, but wanted to stop by. Your creamed corn looks so tasty and it is wonderful that you have an outdoor kitchen. Hope you enjoy the rest of your week.

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  23. I love how you share your weekly menus. Everything always sounds delicious! Thanks for hosting another party :)

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  24. Hello Miz Helen. The corn skillet dish look wonderful. I am inspired by so many bloggers here. Thanks for hosting and have a fabulous weekend.

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  25. Thank you so much for featuring my Kale Salad!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen