Tuesday, July 21, 2015

Buttermilk Ice Box Pie

I always pay attention when someone says Buttermilk Pie, I have never had a slice of Buttermilk Pie that I didn't just love. This pie is very easy to put together and absolutely delicious. With a rich smooth filling and a hint of lemon this pie wakes up the taste buds of any dessert lover. Just put it in the refrigerator and serve it ice cold. It brings back old fashioned memories of taking this pie out of the ice box on Grandma's back porch. We love this special treat and sure hope you will enjoy it!

Buttermilk Ice Box Pie at Miz Helen's Country Cottage




This Pie Starts With A Crunchy Graham Cracker Crust

Buttermilk Ice Box Pie at Miz Helen's Country Cottage

Pour In The Rich Creamy Filling and Bake

Buttermilk Ice Box Pie at Miz Helen's Country Cottage

Refrigerate and Serve

Buttermilk Ice Box Pie at Miz Helen's Country Cottage

Buttermilk Ice Box Pie
Miz Helen's Kitchen
For The Crust
1 1/2 cups Graham Cracker Crumbs
1/4 cups sugar
1 teaspoon salt
6 tablespoons butter, melted
For The Filling
3 large egg yolks
1/4 cup buttermilk
1 14 ounce can sweetened condensed milk
1/2 cup lemon juice
Directions
For The Crust
In a 9inch pie plate, pour 6 tablespoons melted butter.
Mix the Graham Cracker Crumbs, sugar and salt, then add it to the melted butter in the pie plate.
Mix until the crumbs are completely covered, then press them down into the pie plate to form the crust.
Take the bottom of a cup or glass and press the bottom of the crust to make it solid.
Bake the crust at 325 degrees for 8 to 10 minutes.
Let the crust cool before the filling is added.
For The Filling
Beat the eggs yolks for about 4 minutes until they are pale yellow.
Gradually beat in the sweetened condensed milk and the buttermilk.
Add the lemon juice and beat until thoroughly mixed.
Pour the filling into the cooled crust and bake at 325 degrees for 20 minutes.
Let the pie cool to room temperature and refrigerate for at least 2 hours.
Garnish with Whipped Cream and Fresh Fruit
Print Recipe

Enjoy!

Buttermilk Ice Box Pie at Miz Helen's Country Cottage

I sure am glad that you were able to stop by and enjoy dessert with us today. We always look forward to having friends drop by to visit with us. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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13 comments:

  1. I've never had this before, but have heard of it. It sounds like it would be wonderful!

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  2. I have never heard of a buttermilk poor before but wow! It's it a southern thing or local to Texas? I'm so intrigued! Pinned!

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  3. This sounds amazing! ( Pies are my weakness... )

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  4. What a BEAUTIFUL pie Miz Helen !! Wowww - I really like what I see here :)

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  5. I've never had buttermilk pie, but it looks and sounds wonderful! :)

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  6. What a cool and refreshing pie to enjoy this summer! I can't wait to make this.

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  8. I am not sure I have ever eaten a buttermilk pie before...this sounds like a refreshing dessert on a hot summer day. Thank you for sharing.

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  9. Yum, I love the combination of buttermilk and lemon in desserts, this pie sounds heavenly! Thanks for sharing at What'd You Do This Weekend?!

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  10. Your Buttermilk Icebox Pie looks wonderful and easy to make.

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  11. Your Buttermilk Icebox Pie looks wonderful and easy to make.

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  12. I absolutely love this! Pinned and tweeted. Thank you so much for bringing such a masterpiece to our party. I hope to see you tomorrow at 7 pm. We can't wait to party with you! Lou Lou Girls

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  13. I really enjoy good old fashioned family recipes like this, Miz Helen! I've never eaten buttermilk pie but I definitely want to give your recipe a try. I love the idea of the refreshing, lemony flavours. Sharing your post. Thank you for being a part of the Hearth and Soul hop.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen