Mixed Berry Cobbler

Our family love's cobblers, I remember when I was a young girl, we were never without a fruit cobbler at our family dinners. If it was summer, we would have fresh fruit cobblers and in the fall and winter it would be home canned fruit from last years harvest, but the cobbler was always delicious no matter what season it was.  We have fresh fruit right here in our garden and what we don't have our neighbors share with us, all the fresh fruit makes for great cobblers here at the cottage. Mixed Berry Cobbler is an old fashioned recipe with a combination of fruits that we have currently in harvest. The fresh flavors of this cobbler is amazing! Today with our farmers markets it is possible to find fresh berries almost year round, making it possible to make this cobbler recipe any time of the year!

This Cobbler Has Fresh 
Strawberries, Blueberries and Blackberries

Then We Make A Sweet Biscuit Topping
With Ice Cold "Real" Butter, (Of Course)

Add Some Milk and It's Ready To Go

Place The Drop Biscuits On Top Of 
The Seasoned Fruit

When It Is Out Of The Oven
Let It Cool (If You Can)

Mixed Berry Cobbler
Miz Helen's Kitchen
Serves 4 to 6
3 cups fresh strawberries, washed and quartered
3 cups fresh blackberries, washed and left whole
3 cups fresh blueberries, washed and left whole
1 cup plus 4 tablespoons granulated sugar
1 teaspoon cinnamon
1/3 cup cornstarch
2 tablespoons lemon juice
1 cup flour
1-1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons unsalted butter, cold and cut in cubes
2/3 cups whole milk
6 tablespoons sparkling sugar
Place the strawberries, blackberries, and blueberries in a large mixing bowl.
Mix 1 cup sugar, cinnamon and cornstarch together.
Sprinkle the sugar mixture over the berries and toss making sure all the berries are covered.
Sprinkle the lemon juice over the berries and mix well.
Pour the berries into a 8 by 11 baking dish.
Bake the berries mixture for 10 minutes at 375 degrees.
While the berries are baking, make the biscuit dough.
In a medium mixing bowl, shift together, the flour, baking powder, salt and the remaining 4 tablespoons of sugar.
Add the cold butter cubes.
With a pastry blender or 2 forks, cut the butter into the flour mix until it is crumbly.
Stir in the milk until the dough come together, try not to over mix at this point.
When the fruit has baked for 10 minutes, remove it from the oven and drop the biscuits on top of the fruit. I find it easier to use a scoop for dropping the biscuits on top.
Sprinkle the biscuits with Sparkling sugar.
Bake in a 375 degree oven for 35 to 40 minutes or until the fruit in bubbling and the biscuits are turning brown on top.
Remove from the oven and let cool just a few minutes.
Serve warm or cold.

Lets Serve This Cobbler
We Like To Add A Dip Of Ice Cream


Thanks so much for stopping by the cottage to spend some time with us today. Your visits are always very special to us and we hope you will come back to see us real soon, enjoy your cobbler and have a great week!
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. I think cobblers are the perfect low key summer dessert. They are so good and give you that big dose of comfort as well!

  2. I love almost all berries and this sounds like a great combination. Thank you for sharing at Over The Moon.

  3. I could sure go for some of this gorgeous cobbler right now! I love that you used three different kinds of berries. Thanks so much for sharing at the Whimsical Wednesdays Link Party!

  4. I love berry season! Thanks for sharing at the What's for Dinner party - have a great rest of the week.


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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen