Picadillo Sliders

If we are having a informal gathering for a group of friends or just a quick family supper, these little Picadillo Sliders are the best. I have combined this flavorful Latin American and Cuban dish to make these delicious sliders. This is a great recipe that takes very little time and can  be served right away either as a slider or on a larger bun. We have even used this awesome sauce as a pasta sauce and it is delicious. This is one of those recipes that can really work for you, a great go to meal.

Picadillo Sliders at Miz Helen's Country Cottage



We Start These Picadillo Sliders With
This Awesome Sauce

Picadillo Sliders at Miz Helen's Country Cottage

Toast The Slider Buns

Picadillo Sliders at Miz Helen's Country Cottage

Load Up The Sliders With The Sauce

Picadillo Sliders at Miz Helen's Country Cottage

Picadillo Sliders
Miz Helen's Kitchen
Ingredients
Serves 18 Sliders
2 pounds ground chuck
1 teaspoon salt
1 teaspoon pepper
1 onion, chopped
3 cloves garlic, minced
1/3 cup tomato paste
1 cup pimiento stuffed olives, chopped
1/2 cup raisins
2 ( 14-1/2 ounce) cans diced tomatoes, drained
1 cup beef broth
2 teaspoons chili powder
2 teaspoons ground cumin
1-1/2 teaspoon cinnamon 
18 Slider Rolls
Directions
In a large skillet, brown the ground chuck and cook it down until the extra moisture has been absorbed, then salt and pepper the meat.
Add the onions and garlic cook on medium until the onions are clear.
Add the tomato paste and mix it in with the meat and onions until completely mixed in.
Add the olives, raisins, diced tomatoes, and beef broth, mix well.
Add the chili powder, cumin, and cinnamon. Mix the seasons in well.
Cook on medium for 5 minutes, then turn the heat to simmer for 15 minutes.
Place the slider rolls on a baking sheet, face side up and toast in the oven at 400 degrees until just turning  brown around the edges.
Remove the rolls from the oven and let cool for 10 minutes.
Spoon the Picadillo sauce mix on to the buns and serve immediately.
Recipe Tip:
The Picadillo Sauce can be frozen for up to 3 months. The Sauce is very versatile and can be used as a pasta sauce, as a dip or with rice. It makes a great casserole.


Lets Put These Sliders Together


Picadillo Sliders at Miz Helen's Country Cottage


Time To Serve The Sliders

Picadillo Sliders at Miz Helen's Country Cottage

These Little Sliders Are Delicious

Picadillo Sliders at Miz Helen's Country Cottage

Enjoy!

It sure was good to spend time with you today, I love to spend time in the kitchen with a good friend. Hope you have a great week and come back to see us real soon.
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.

Comments

  1. This looks like the perfect choice for a summer season picnic! Yum!

    ReplyDelete
  2. These look so delicious. I'd love to try my hand at making these.

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  3. All I have to say about this recipe is WOW. We love picadillo and I make it often. This is such a great idea to make sliders. Pinning and trying! Thanks so much for sharing with us at the Whimsical Wednesdays Link Party!

    ReplyDelete
  4. I want to be your neighbor. I'd be hanging out at your house all the time. Thanks for sharing at the What's for Dinner party - have a great rest of the week.

    ReplyDelete

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Miz Helen