Monday, June 25, 2018

Grilled Hawaiian Chicken


Grilling season is a fun time to be outdoors with family and friends enjoying some awesome food from the grill. Our Grilled Hawaiian Chicken has a great flavor that is enhanced by a fantastic glaze that can be used on many different grilled meats. The chicken is marinated in a simple marinate over night and then its ready for the grill. This is a very simple recipe that gives a huge return in flavor.

Grilled Hawaiian Chicken With Glaze at Miz Helen's Country Cottage

Starting With A Grill Full Of Flavor

Grilled Hawaiian Chicken With Glaze at Miz Helen's Country Cottage


Now Lets Look At That Sweet and Spicy Glaze




Grilled Hawaiian Chicken With Glaze at Miz Helen's Country Cottage

This Glaze Is Thick and Delicious
The Chicken Gets Two Coats


Grilled Hawaiian Chicken With Glaze at Miz Helen's Country Cottage


Grilled Hawaiian Chicken
Miz Helen's Kitchen
Ingredients
For The Chicken
6 chicken breast, boneless and skinless
2 cups soy sauce (I use light and low sodium)
2 quarts water
For The Glaze
5 cups pineapple juice
1-1/2 cups dark brown sugar
3/4 cup ketchup
1/2 cup rice vinegar
3 tablespoons ginger, grated
4 cloves garlic, minced
1/2 cup soy sauce
2 teaspoons sriracha or to taste
Directions
In a very large container, mix the soy sauce and water
Place the chicken breast into the soy and water mix, cover the container and refrigerate over night.
For the Glaze
In a medium heavy sauce pan, stir together the pineapple juice, sugar, ketchup vinegar, ginger, sriracha and soy sauce.
Bring the glaze mix to a boil, stirring and then reduce the heat to medium low. 
Cook the glaze until it is reduced and becomes thick and syrupy.
Store the glaze in a glass container in the refrigerator.
For The Grill
Take the chicken breast out of the marinate and let the excess drip off the chicken. Discard the marinate after the chicken has been removed.
Place the chicken on a hot grill and turn often. Grill the chicken until it is reading 165 degrees internal temperature.
Remove the chicken to a platter and brush the glaze over the chicken, making sure the chicken is covered on all sides.
Let the chicken set with the first coat of glaze for 10 minutes.
At the end of 10 minutes, place another coat of glaze over the chicken.
Serve warm or cold with the glaze on the side.
Recipe Tips
The glaze can be kept in the refrigerator for a few days but not more than 4 days. It is delicious with other grilled meats, such as pork, steaks and fish.
Print Recipe

Serve The Grilled Hawaiian Chicken With
Grilled Pineapple

Grilled Hawaiian Chicken With Glaze at Miz Helen's Country Cottage

Glazed and Ready To Serve

Grilled Hawaiian Chicken With Glaze at Miz Helen's Country Cottage

Serve The Glaze On The Side

Grilled Hawaiian Chicken With Glaze at Miz Helen's Country Cottage

I Will Have A Little More Glaze

Grilled Hawaiian Chicken With Glaze at Miz Helen's Country Cottage

I sure am glad that you were able to stop by the cottage today to enjoy this awesome Grilled Hawaiian Chicken and the flavorful Glaze. Sharing with friends always make a meal taste better! Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen

This Post Can Be Seen At
These Great Parties

Party Name                                    Blog Name Link
Busy Monday                                              A Pinch of Joy
Inspire Me Monday                                    Create With Joy
Mix It Up Monday                                     Flour Me With Love
Melt In Your Mouth Monday         Make Ahead Meals For Busy Moms
Made By You Monday                               Skip To My Lou
What D You Do This Weekend                 Tumbleweed Contessa
Menu Plan Monday                                    Org Junkie
Inspire Me Monday                                    Life on Oak Hill
                                                                    Farmhouse 40
The Scoop                                                  Stonegable
Hearth and Soul Hop                                  April J Harris
Lou Lou Girls Fabulous Party                    Lou Lou Girls
Make It Pretty Monday                              The Dedicated House
Cooking and Crafting With J and J Link      Plucky's Second Thought

First Monday Favorites (Once A Month)    Sid's Sea Palm Cooking
Tuesday 
Tickle My Tastebuds Tuesday                 Loris Culinary Creations
Delicious Dishes                                     Walking On Sunshine
Wednesday                        
Whimsical Wednesday                            Queen Bee Baker   
Thursday
Full Plate Thursday                                  Miz Helen's Country Cottage
Friday                                 
Weekend Potluck                                     The Country Cook
Friday Favorites                                       Simply Sweet Home
Meal Plan Monday                                   Southern Plate
                                                                  Southern Bite
Sunday
Over The Moon                                          Marilyns Treats
                                                                   Eclectic Red Barn
Dishing It and Digging It                              Rustic and Refined
Whats For Dinner? Sunday Link Up            Lazy Gastronome
Smell Good Sunday                                    Jay Tried and True

4 comments:

  1. What a great idea to brine them in soy sauce first and the glaze sounds delicious!

    ReplyDelete
  2. Ohh - that looks sticky messy and wonderfully flavorful! Thanks for sharing at the What's for Dinner party. Hope your week is fantastic.

    ReplyDelete
  3. Oooh this post makes me feel hungry! I can't wait to have a look at some of your other recipes. Thank you for sharing.

    ReplyDelete
  4. My mouth is watering reading this recipe, Miz Helen! Your Grilled Hawaiian Chicken looks delish!! Sharing! Thank you for being a part of the Hearth and Soul Link Party. Happy 4th of July to you and yours!

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen