Grilled Hawaiian Chicken

Grilling season is a fun time to be outdoors with family and friends enjoying some awesome food from the grill. Our Grilled Hawaiian Chicken has a great flavor that is enhanced by a fantastic glaze that can be used on many different grilled meats. The chicken is marinated in a simple marinate over night and then its ready for the grill. This is a very simple recipe that gives a huge return in flavor.

Starting With A Grill Full Of Flavor

Now Lets Look At That Sweet and Spicy Glaze

This Glaze Is Thick and Delicious
The Chicken Gets Two Coats

Grilled Hawaiian Chicken

Miz Helen's Kitchen

Ingredients

For The Chicken

6 chicken breast, boneless and skinless

2 cups soy sauce (I use light and low sodium)

2 quarts water

For The Glaze

5 cups pineapple juice

1-1/2 cups dark brown sugar

3/4 cup ketchup

1/2 cup rice vinegar

3 tablespoons ginger, grated

4 cloves garlic, minced

1/2 cup soy sauce

2 teaspoons sriracha or to taste

Directions

In a very large container, mix the soy sauce and water

Place the chicken breast into the soy and water mix, cover the container and refrigerate over night.

For the Glaze

In a medium heavy sauce pan, stir together the pineapple juice, sugar, ketchup vinegar, ginger, sriracha and soy sauce.

Bring the glaze mix to a boil, stirring and then reduce the heat to medium low. 

Cook the glaze until it is reduced and becomes thick and syrupy.
Store the glaze in a glass container in the refrigerator.
For The Grill
Take the chicken breast out of the marinate and let the excess drip off the chicken. Discard the marinate after the chicken has been removed.
Place the chicken on a hot grill and turn often. Grill the chicken until it is reading 165 degrees internal temperature.
Remove the chicken to a platter and brush the glaze over the chicken, making sure the chicken is covered on all sides.
Let the chicken set with the first coat of glaze for 10 minutes.
At the end of 10 minutes, place another coat of glaze over the chicken.
Serve warm or cold with the glaze on the side.
Recipe Tips
The glaze can be kept in the refrigerator for a few days but not more than 4 days. It is delicious with other grilled meats, such as pork, steaks and fish.

Print Recipe

Serve The Grilled Hawaiian Chicken With

Grilled Pineapple

Glazed and Ready To Serve

Serve The Glaze On The Side

I Will Have A Little More Glaze

I sure am glad that you were able to stop by the cottage today to enjoy this awesome Grilled Hawaiian Chicken and the flavorful Glaze. Sharing with friends always make a meal taste better! Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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