Grilled Hawaiian Chicken
Grilling season is a fun time to be outdoors with family and friends enjoying some awesome food from the grill. Our Grilled Hawaiian Chicken has a great flavor that is enhanced by a fantastic glaze that can be used on many different grilled meats. The chicken is marinated in a simple marinate over night and then its ready for the grill. This is a very simple recipe that gives a huge return in flavor.
Starting With A Grill Full Of Flavor
Now Lets Look At That Sweet and Spicy Glaze
This Glaze Is Thick and Delicious
The Chicken Gets Two Coats
Now Lets Look At That Sweet and Spicy Glaze
This Glaze Is Thick and Delicious
The Chicken Gets Two Coats
Grilled Hawaiian Chicken
Miz Helen's Kitchen
Ingredients
For The Chicken
6 chicken breast, boneless and skinless
2 cups soy sauce (I use light and low sodium)
2 quarts water
For The Glaze
5 cups pineapple juice
1-1/2 cups dark brown sugar
3/4 cup ketchup
1/2 cup rice vinegar
3 tablespoons ginger, grated
4 cloves garlic, minced
1/2 cup soy sauce
2 teaspoons sriracha or to taste
Directions
In a very large container, mix the soy sauce and water
Place the chicken breast into the soy and water mix, cover the container and refrigerate over night.
For the Glaze
In a medium heavy sauce pan, stir together the pineapple juice, sugar, ketchup vinegar, ginger, sriracha and soy sauce.
Bring the glaze mix to a boil, stirring and then reduce the heat to medium low.
Cook the glaze until it is reduced and becomes thick and syrupy.
Store the glaze in a glass container in the refrigerator.
For The Grill
Take the chicken breast out of the marinate and let the excess drip off the chicken. Discard the marinate after the chicken has been removed.
Place the chicken on a hot grill and turn often. Grill the chicken until it is reading 165 degrees internal temperature.
Remove the chicken to a platter and brush the glaze over the chicken, making sure the chicken is covered on all sides.
Let the chicken set with the first coat of glaze for 10 minutes.
At the end of 10 minutes, place another coat of glaze over the chicken.
Serve warm or cold with the glaze on the side.
Recipe Tips
The glaze can be kept in the refrigerator for a few days but not more than 4 days. It is delicious with other grilled meats, such as pork, steaks and fish.
Store the glaze in a glass container in the refrigerator.
For The Grill
Take the chicken breast out of the marinate and let the excess drip off the chicken. Discard the marinate after the chicken has been removed.
Place the chicken on a hot grill and turn often. Grill the chicken until it is reading 165 degrees internal temperature.
Remove the chicken to a platter and brush the glaze over the chicken, making sure the chicken is covered on all sides.
Let the chicken set with the first coat of glaze for 10 minutes.
At the end of 10 minutes, place another coat of glaze over the chicken.
Serve warm or cold with the glaze on the side.
Recipe Tips
The glaze can be kept in the refrigerator for a few days but not more than 4 days. It is delicious with other grilled meats, such as pork, steaks and fish.
Glazed and Ready To Serve
Serve The Glaze On The Side
I Will Have A Little More Glaze
I sure am glad that you were able to stop by the cottage today to enjoy this awesome Grilled Hawaiian Chicken and the flavorful Glaze. Sharing with friends always make a meal taste better! Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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What a great idea to brine them in soy sauce first and the glaze sounds delicious!
ReplyDeleteOhh - that looks sticky messy and wonderfully flavorful! Thanks for sharing at the What's for Dinner party. Hope your week is fantastic.
ReplyDeleteOooh this post makes me feel hungry! I can't wait to have a look at some of your other recipes. Thank you for sharing.
ReplyDeleteMy mouth is watering reading this recipe, Miz Helen! Your Grilled Hawaiian Chicken looks delish!! Sharing! Thank you for being a part of the Hearth and Soul Link Party. Happy 4th of July to you and yours!
ReplyDelete