Layers of Flavor With Just The Right Spice
Miz Helen's Kitchen
6 Spinach and Herb Tortilla Wraps
3 cups Velveeta Cheese Shredded
1-1/2 cup sharp Cheddar Cheese Shredded
1- 4 ounce jar Pimentos, chopped, do not drain
3/4 cup Mayonnaise or Miracle Whip
8 ounce container of Spicy Jalapeno Cream Cheese Spread
2 cups Sliced Black Olives
In a medium bowl stir together the shredded cheeses, pimentos. Mayonnaise or Miracle Whip. Mix the cheese mixture until completely blended.
One at a time, spread the Spicy Jalapeno Cream Cheese Spread on the bottom of the wrapper.
Next layer the pimento cheese mixture on top of the cream cheese. I used about 6 tablespoons of the pimento cheese on each wrapper.
Next sprinkle a layer of the chopped black olives down the center of the cheese.
Last roll the wrapper and set it aside.
When completed with all the wrappers, place in the refrigerator for at least 2 hours before slicing.
Slice the wrappers for bites or little appetizer wraps.
Spread The Wrapper With The Spicy Jalapeno Cream Cheese
Next Layer The Pimento Cheese Mix and
Sprinkle The Black Olives
Roll The Wrapper and Refrigerate
After 2 Hours In The Refrigerator, Slice and Serve
Serve The Bites
Serve The Appetizer Wraps
Thanks so much for stopping by today, we always look forward to your visit. I sure hope you enjoy our new Pimento Cheese Bites, we just love them. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy