Retro Grilled Hamburger Steak

When my husband and I were dating,(which was a very long time ago) we would often times have dinner at a small cafe in our hometown. Our favorite thing to order was the Hamburger Steak with potato wedges. From time to time we have a special date night and we will have a Retro Grilled Hamburger Steak and some potato wedges. It is so much fun to make this menu, then we spend the evening watching an old movie or just going back down memory lane. We have really worked on our recipe to get it as close to the original as possible, including grilling it over an open flame.

Retro Grilled Hamburger Steak at Miz Helen's Country Cottage


This Hamburger Steak Has 
Awesome Grilled Flavors

Retro Grilled Hamburger Steak at Miz Helen's Country Cottage



We Caramelize The Onions Then 
Layer Them Between The Layers Of Beef

Retro Grilled Hamburger Steak at Miz Helen's Country Cottage

Cover The Onions With More Beef and
 Seal The Edges

Drizzle The Top With The Onion Liquid

Retro Grilled Hamburger Steak at Miz Helen's Country Cottage

Then They Are Ready For The Grill


Retro Grilled Hamburger Steak at Miz Helen's Country Cottage

Retro Grilled Hamburger Steak
Miz Helen's Kitchen
Ingredients
For The Caramelized Onions
4 medium yellow onions, medium slice
8 tablespoons butter
3 tablespoons olive oil
1 teaspoon salt
1/2 cup Worcestershire Sauce
For The Patty
2 pounds ground chuck
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
1/2 teaspoon cayenne pepper
Directions
In a hot skillet, melt the butter and pour in the olive oil. Add the sliced onions and sprinkle the onions with salt. Toss the onions in the butter and olive oil making sure they are covered well. Cook on medium low for 5 minutes, then stir. Add the Worcestershire Sauce and stir the onions well
Continue to cook on low heat until the onions are caramelized. They will be very dark.
Remove the onions from the heat and set aside.
Place the ground chuck in a large mixing bowl and add salt, pepper, garlic powder and cayenne pepper. Mix well.
Divide the ground chuck into 4 equal parts then pat the parts into 4 circles.
Place two of the circles on to wax paper and then layer some of the caramelized onions onto the circles.
Top the circles with the other ground chuck circles and seal the edges.
Drizzle some of the liquid from the onions on top of the rounds.
Grill on a grill over an open flame or in a skillet.
Grill to your taste. We like ours well done (don't judge)
Garnish with the remainder of the caramelized onions.
Enjoy!
Print Recipe

Ready To Serve

Retro Grilled Hamburger Steak at Miz Helen's Country Cottage



Retro Grilled Hamburger Steak at Miz Helen's Country Cottage

Enjoy!

Retro Grilled Hamburger Steak at Miz Helen's Country Cottage

We have so much fun on our Retro Date Nights, and the meal is such an important part of the evening. Hope you are taking the time to enjoying some fun memories with a special someone. Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Those look so good! Reminds me of my Hubby and I sharing beef patties, pork and beans, and mashed potatoes. One of the simplest meals and very budget-friendly. Brings back good memories of just starting out.

    ReplyDelete
  2. OOOHhhh - this sounds so good! Thanks for sharing at the What's for Dinner link up!

    ReplyDelete
  3. Replies
    1. Hi Donna,
      Yes it is One pound per patty. Thanks so much for stopping by and sure hope you enjoy the Retro Grilled Hamburger Steak, we just love it! Have a great day!
      Miz Helen

      Delete
  4. wow, that's a lot; not sure will got with that much; we used to think a 1/4 lb.er was a lot!

    ReplyDelete
    Replies
    1. It's really ok, you can make it as large or as small as you want. It will be good not matter how much you have, just divide it up and grill it, they will be delicious! Its making me hungry to think about it!
      Enjoy,
      Miz Helen

      Delete

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Miz Helen