Tuesday, November 5, 2013

Corn and Green Chili's Casserole

When we are harvesting the corn in the late summer, we always put some in the freezer to use after the corn is no longer producing.  We prepare it in several different ways, roasting then cut the roasted kernels off the cob, on the cob, and just plain corn.  I am making this recipe from some of the frozen corn that we put up from our last corn harvest.  This is a great side dish that is very colorful with a southwest flavor, certainly a dish for all year round.

Corn and Green Chili's Casserole

Corn and Green Chili's Casserole at Miz Helen's Country Cottage

Corn and Green Chili's Casserole
Miz Helen's Kitchen
4 cups whole kernel corn
4 green onions with tops, chopped
1 red bell pepper, chopped
2 cups roasted green chili's, chopped
1 small jalapeno, seeded and chopped fine
2 tablespoons flour
2 teaspoons baking powder
4 eggs, slightly beaten
1 cup sour cream
3/4 cup half and half or whole milk
1 cup sharp cheddar cheese, grated
1/2 teaspoon Salt 
1 teaspoon pepper
Butter to butter the baking dish
In a food processor, blend together the flour, baking powder, and salt.  Add the slightly beaten eggs, half and half or milk, sour cream, and 2 cups of the corn.  Blend until almost smooth and not to many lumps.
Pour the blended corn into a large bowl and add the chopped green onions, chopped green chili's, chopped red bell pepper,seeded and chopped jalapeno's and mix well.  
Add the grated cheese, 1 teaspoon pepper, the remaining 2 cups of whole corn and mix well
Generously butter the baking dish
Pour the corn mixture into the baking dish
Bake in a pre heated oven at 350 degrees for 45 to 50 minutes, until slightly browned and the center is set.
Let cool for 15 minutes before serving
Just Out Of The Oven

Corn and Green Chili's Casserole at Miz Helen's Country Cottage

Allow To Cool Before Serving

Corn and Green Chili's Casserole at Miz Helen's Country Cottage


Corn and Green Chili's Casserole at Miz Helen's Country Cottage


Corn and Green Chili's Casserole at Miz Helen's Country Cottage
I am always so happy to share a new recipe with you and hope that you and your family enjoy this as much as we have.  Have a good week and hope to see you again soon!
Peace and Joy


  1. Hi Miz Helen-This looks like perfect comfort food for the cool weather starting to set in. I'm going to give this a try. Thanks for sharing, I'm always looking for a new dish.

  2. Dish looks so beautiful with wonderful colors.

  3. Gorgeous colors, I'd like to try this! Could you help a Yankee out... When you say chiles, what type of peppers are you talking about, poblanos?

    1. Hi Lynn,
      I will be happy to help you out, the recipe calls for green chilies, like hatch green chilies, you can buy them canned in most super markets, look in the Mexican Food section. You could use poblanos, I just prefer the flavor of the green chili. Hope you enjoy the casserole

    2. I made it, it's wonderful! Thanks for a great recipe:@)

  4. This looks perfect, what a great dish to spice up cooler days!

  5. This sounds wonderful and would be a great side dish for the holidays. The color is so pretty!

  6. I am pretty much in love with this casserole. With corn and green chilis, you know how to get to my heart! Will be pinning to make - thanks!

  7. Ohhh your casserole looks so good! I make a corn casserole every Thanksgiving, it's one of our favorites! Yours looks so delicious! Hope you have a wonderful weekend!

  8. Yum! I love dishes that have ingredients I usually have on hand. This looks delicious, and would be a great way to use up a few extra bell peppers.

  9. Wonderful corn dish I like the kick in it… thanks for sharing it with us on foodie friday.

  10. This looks delicious! I love the corn/green chili flavor combo. I have a (sort of) similar recipe, but will definitely try this out. Thank you for sharing it in the GRAND Social, Miz Helen. Wonderful to have you!

  11. Miz Helen, I love corn prepared in any form or fashion, but this casserole looks especially inviting! It's so pretty- I love all the bright colors- this would be beautiful on a Thanksgiving table. I also like the idea of serving it at a Cinco de Mayo party!

    Visiting from the Sweet Tea Social,

    Love, Joy @ Yesterfood

  12. You had me at green chili! Love the recipe.

    Visiting from the Texas Women Bloggers Sweet Tea Social.

  13. Sounds yummy! We eat a lot of Mexican styled food around here and definitely will be trying this out! Thanks for sharing! Just stopping by from the GRAND Social, hope you get a chance to do the same.

  14. Looks so yummy!
    I would love if you would link up with me and share!

  15. This looks delicious! I can't wait to try it!

  16. This casserole is gorgeous with all it color. I bet it tastes fabulous as well. Thanks so much for sharing at Simple Supper Tuesday. Have a great weekend Miz Helen!

  17. Stop by Wonderful Food Wednesday this week, we are featuring your fabulous recipe :)

  18. This recipe sounds spicy! My husband would love it! Thanks for sharing at Saturday Dishes.

  19. This really does look delish! I am featuring it today on Saturday Dishes. http://recipesforourdailybread.com/2014/04/18/mexicantex-mex-link-up/

    Diane Roark
    recipesforourdailybread com

  20. that corn casserole looks sooo good.
    happy 4th


Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen