Sheet Pan Sausage and Veggies

 

Sheetpansausageandveggies-Lauren@Mizhelenscountrycottage

    I recently started working again after spending the last year at home. It has been very exciting, but also a big adjustment for us. I forgot how crazy it can be to juggle everything at once! So easy dinners have been the go-to. This sheet pan dinner is easy, fast, and you get some great leftovers. Hope this recipe can give you an easy night this week!


Ingredients: 

  • 1 rope sausage (like hillshire farms or johnsonville) whatever kind you prefer
  • 3 bell peppers 
  • 1 red onion 
  • 3 cloves of garlic (sliced or minced)
  • 10 oz cherry tomatoes 
  • 1 tablespoon oregano 
  • 1 tablespoon olive oil
  • Salt and pepper
  • White rice to serve over
Directions

    Preheat oven to 400 degrees F. Slice your sausage into equal size pieces, about 1/4 of an inch. 

Sheetpansausageandveggies-Lauren@Mizhelenscountrycottage

    Slice your bell peppers and onion thinly. Leave cherry tomatoes whole. Put everything together in a nice big bowl.

Sheetpansausageandveggies-Lauren@Mizhelenscountrycottage

    Add your olive oil, oregano, garlic, salt, and pepper to the bowl and mix. Then add your sliced sausage and mix again. Spread everything out evenly on a foil lined baking sheet. 

Sheetpansausageandveggies-Lauren@Mizhelenscountrycottage

    While that is in the oven you can start your rice. Leave in the oven for 40-45 minutes. Stir a bit after 20 minutes. 

Sheetpansausageandveggies-Lauren@Mizhelenscountrycottage

Enjoy! 


Ingredients: 

  • 1 rope sausage (like hillshire farms or johnsonville) whatever kind you prefer
  • 3 bell peppers 
  • 1 red onion 
  • 3 cloves of garlic (sliced or minced)
  • 10 oz cherry tomatoes 
  • 1 tablespoon oregano 
  • 1 tablespoon olive oil
  • Salt and pepper
  • White rice to serve over
Directions 

  1. Preheat oven to 400 degrees F. Slice your sausage into equal size pieces, about 1/4 of an inch. 
  2. Slice your bell peppers and onion thinly. Leave cherry tomatoes whole. Put everything together in a nice big bowl.
  3. Add your olive oil, oregano, garlic, salt, and pepper to the bowl and mix. Then add your sliced sausage and mix again. Spread everything out evenly on a foil lined baking sheet. 
  4.  While that is in the oven you can start your rice. Leave in the oven for 40-45 minutes. Stir a bit after 20 minutes. 

Print Recipe

Sending good vibes your way! 

- Lauren

Lauren Simonsen
Lauren Simonsen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. I make a very similar sheet pan sausage meal but I leave out the tomatoes and Italian seasonings and sub in a bag of frozen pierogi. I just seasoning with salt substitute and cracked pepper. (No need to boil the pierogi just be sure that its tossed in the oil before in goes in the oven. SOMETIMES I turn the pierogis and sausage slices 1/2 way thru (depends on how busy I am with other evening tasks!)

    Both sheet pan meals are super yummy. And quick but with more of an Eastern European flavor, especially if your rope sausage is kielbasa.

    ReplyDelete
    Replies
    1. That sounds amazing! I will have to give it a try. Thanks!

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  2. Yes, easy meals are a must when you have to work or juggle a full schedule. this looks great and easy.

    ReplyDelete
    Replies
    1. Thanks! Had some leftovers for lunch at work today and it was just as good.

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  3. Hi Miz Lauren,
    I am putting this recipe on my meal plan next week, it looks awesome! Thanks for sharing your recipe!
    Miz Helen (Nana)

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  4. I am in the process of planning next month's menu and this is perfect to add to the list. Thanks for the suggestion. #HomeMattersParty

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  5. I must have been channeling this sheet pan dinner method while in the grocer, as I have everything needed to make for tonight! Visiting you from Full Plate Thursday linkup!

    ReplyDelete

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