Wednesday, November 7, 2012

Full Plate Thursday 11-8-12


It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather

It is so good to see you today I always look forward to Thursdays and all the great food and fun that we have together.  Well we have Halloween and the Election behind us for this year so now we can all get excited about enjoying our plans for Thanksgiving, it will sure be here before we know it.  I can't wait to see what you have brought to share with us today, so lets get in that basket and get started.  Thank you so much for coming today and hope you have a great day!

This Is How I Filled My Plate Last Week
Breakfast
Cornmeal Pancakes  at Fort Mill SC Living
Morning Snack
Breakfast Cookies Two Ways  at Crisply Shipley
Slow Cooker Spiced Apple Cider  at Practical Stewardship
Lunch
Roasted Sugar Pumpkin Soup  at Keeping Up With The Times
Whiskey Green Tomato Cake  at Sumptuous Spoonfuls
Afternoon Snack
Chocolate Chip Turtle Cookies  at Six Sisters Stuff
Dinner
Chicken Thighs in Creamy Dijon Caper Sauce  at Mostly Food and Crafts
Balsamic Bussels Sprouts  at The Salty Kitchen
Tennessee Honey Corn Pudding  at Twirl and Taste

If You Are Featured This Week Please Take The Red Plate Home
     The Code Is On The Side Bar


Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE  and not to your web page.  
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!
Thank You So Much For Coming Today and Come Back Soon!
  

43 comments:

  1. Thanks for hosting...have a wonderful week!

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  2. Thanks for hosting, Miz Helen. Hope your week is amazing!
    Blessings,
    Nici

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  3. Hi Miz Helen! Thanks for hosting-everything looks great.

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  4. Thanks so much for hosting Miz Helen!! Have a great week!

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  5. Good morning, Miz Helen! I've brought some Chiffon Cake to share. Thank you for hosting, have a lovely day!

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  6. I hope you are having a great week! Thanks for the party, Miz. Helen!

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  7. Miz Helen, I have shared Dilly Beef Cheese Ball. Thank you for hosting!

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  8. Thanks for hosting! Hope you have a great week!

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  9. Hi Miz Helen! Thanks so much for the party!

    I've linked up my Easy Free Form Apple Tart.

    I hope you have a great weekend!

    Melissa @ The Alchemist

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  10. Hi Miz Helen, when did you get cute, little Max? He's adorable!! Thanks for hosting and have a great week.

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  11. Thanks for another great party Miz Helen
    Have a wonderful weekend

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  12. Thanks for the great party! I found you through Happier Than A Pig In Mud (whom I found through Stone Gable - isn't technology great?) :)
    Linking back to this now.
    Thanks and please come over and visit me too when you can!
    - Claire

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  13. Hi Miz Helen so nice to see you again. Hope you're having a good week!

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  14. Hey Miz Helen and all!
    I've brought the cookies today! My Simple Cookie Recipe comes with flavour variations and tips on freezing the raw dough!
    Have a great week :)
    Janie x

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  15. Thank you so much for hosting, Miz Helen! I've brought a deliciously easy main course, Apricot and Almond Chicken. Have a lovely day :)

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  16. Hi Miz Helen, I've brought a plate of curry squids! Thank you for hosting, have a great weekend!

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  17. Breakfast cookies!?!?! I'm all for that:@)

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  18. Happy Thursday! Wonderful recipes. We linked up a great twist on an old favorite today. Green bean casserole.

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  19. Hello Miz Helen. I'm back. I've finally got something worthy to link up at your gorgeous party. Thanks for hosting.

    Anne xx

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  20. Thanks for hosting Miz Helen! I can't wait to try some of these wonderful recipes!

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  21. Hi Miz Helen,
    I kept my power through the Nor'Easter... I think we have enough "weather" in NY. Need a vacation in FL.
    Glad to be getting back to your food party.

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  22. Thanks Miz Helen for hosting a great party. Have a wonderful day!

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  23. Good morning Miz Helen. :) Looks like a great round-up of food so far. I brought Gingersnap Cookies to share today. Thanks for hosting and enjoy the rest of your week.

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  24. Thanks for hosting! I shared a video on how to make yogurt and Pumpkin Preparation.
    Have a great week!

    http://myculturedpalate.com/blog/2012/11/07/making-yogurt-video-class/

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  25. Thank you for your party, Miz Helen! Have a great rest of the week :)

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  26. Thanks for hosting! This is my first time joining your party :) I'll be back next week!

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  27. As always Miz Helen, I love being a part of your parties! I find so many great ideas here!
    Cynthia at http://FeedingBig.blogspot.com

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  28. Thank you for featuring my Brussel Sprouts, Miz Helen!!!! I *heart* your parties!

    Laura @ The Salty Kitchen

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  29. Thank you for featuring my rolls, Miz Helen!

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  30. Thank you for hosting one of my favorite linky parties! Have a great weekend, Miz Helen!!

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  31. Thanks for hosting Miz Helen! Looks like a great party!

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  32. THANK YOU for featuring my Pumpkin Cheesecake with Caramel Pecan Glaze !!
    I missed that before
    I'm very honored!!

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  33. Hi Miz Helen! Thank you for hosting! I shared my gingerbread men recipe today!

    Have a wonderful weekend!

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  34. Thank you for hosting this delicious party. I always find new recipes that even my grandsons like.

    Have a great weekend,
    Joanne

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  35. Thanks for the wonderful party each week. Have a wonderful weekend :)
    Michelle

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  36. Hi Miz Helen, I stopped by to share my Pumpkin-Oatmeal Breakfast Cookies. Who doesn't need a cookie for breakfast? I always enjoy your Full Plate Thursday link up. Such wonderful recipe ideas this week!

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  37. Hi Miz Helen...I just sent you a long email and I've gone back and found my link up. THANKYOU for doing this wonderful party each week. I've seen so many fabulous foods on here that I'm dying to try. What great cooks hook up each week and I'm so glad that I can be a part of it all. Also love your picks for Breakfast lunch and dinner and snacks. I'm getting hungrier by the minute looking at it all.

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  38. Have a great weekend, Miz Helen, and thanks for featuring my Slow Cooker Spiced Apple Cider. Have a blessed weekend!!

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  39. Good morning, Miz Helen, I've linked up a herb bread. Thank you for hosting, hope you have a wonderful weekend!

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  40. Hi Miz Helen,

    I brought a dessert this week, a coconut and brown rice pudding. I hope you enjoy it.

    Mireya @myhealthyeatinghabits

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen