Monday, September 22, 2014

Chicken Spaghetti

Chicken Spaghetti at our Cottage is like pure comfort food. This is a recipe that has been in our family for a very long time and has been added to through the years to come to the delicious creation that will be a hit with any family. This Chicken Spaghetti, has gone to church dinners, sports events, community cover dish and our family gatherings. This recipe is great to bring out of the freezer and heat up for a busy day that will fill your family with comfort for the evening. Chicken Spaghetti a creamy cheese covered chicken and spaghetti that is just packed with flavor, a all time classic family favorite!

Chicken Spaghetti

Chicken Spaghetti at Miz Helen's Country Cottage


Chicken Spaghetti
Miz Helen's Kitchen
Serves 8 to 12
Ingredients
3 cups cooked chicken, cubed or shredded
1 pound spaghetti, broken into 4 inch pieces
1 yellow onion, chopped
1 green bell pepper, chopped
1 cup diced pimentos with juice
2 cups chicken broth, heated
2  11 ounce cans cream of mushroom soup
2 1/2 cups shredded cheese, (of your choice) I use sharp cheddar
1 teaspoon black pepper
1/8 teaspoon cayenne pepper
Directions
In a very large mixing bowl mix the mushroom soup and cheese.
Cook the spaghetti according to package directions. Drain the spaghetti well.
Pour the hot drained spaghetti on to the mushroom soup and 2 cups cheese, toss until the cheese is melted.
Add the chopped,chicken, onions, bell pepper, pimentos, and seasons, toss well, until all the ingredients are incorporated. Add the hot chicken broth and mix well.
Pour the spaghetti mix into a 9X13 baking dish and sprinkle with 1/2 cup of the cheese.
Bake at 350 degrees for 30 to 45 minutes until the center is bubbling.
Let the dish rest for at least 15 minutes before serving.
Enjoy!
Tips:
This dish can be frozen up to 3 months.
Mix The Spaghetti With The Soup and Cheese


Chicken Spaghetti at Miz Helen's Country Cottage

Add The Chicken and Veggies

Chicken Spaghetti at Miz Helen's Country Cottage

Ready To Bake


Chicken Spaghetti at Miz Helen's Country Cottage

Bake and Let Set

Chicken Spaghetti at Miz Helen's Country Cottage

Ready To Serve

Chicken Spaghetti at Miz Helen's Country Cottage

Let's Eat!

Chicken Spaghetti at Miz Helen's Country Cottage

Enjoy!


Good food, good friends, that's the very best!  Thanks so much for stopping by to spend some time with us today, I always look forward to your visits! Hope you have a fantastic week and come back to see us real soon!
Peace and Joy

32 comments:

  1. Mix Helen - yum, this sounds so good. I think I may try to make it tomorrow. I think I have all of the ingredients. I am new to your blog and am your newest follower.

    Judy

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  2. Oh yum! I love recipes like this, and this sounds perfect for a busy day. :)

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  3. Boy this sounds good to me! Might make a smaller amount and treat myself to a couple meals:@)

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  4. That does look like great comfort food, Miz Helen! I'd love to share a dish with you.

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  5. I do love love love chicken spaghetti! I'm coming over!
    Jenna

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  6. I used to make this often when my kids were growing up ~ everyone loved it! So happy you shared the recipe as I've not been able to find mine. Too many moves! :)

    xo
    Pat

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  7. This is a recipe that is right up my alley! We eat so much of the tomato base spaghetti that I'm pure sick of it. Thanks for the recipe Miz Helen!

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  8. I'm going to try this! It does look like great comfort food! Thanks for sharing it with us at Foodie Fridays, Miz Helen! Pinning!

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  9. Total comfort food, Miz Helen! Thanks so much for sharing at Freedom Fridays - pinned and scheduled to share on FB! :)

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  10. This looks so delicious! I can't wait to try it.

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  11. I love knowing that this can be made up and frozen ahead of time! Pinned - looks delicious. So glad I found this at #FoodieFridays.

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  12. Miz Helen! Looks amazing! Thank you for sharing :)

    Liz

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  13. this chicken spaghetti recipe looks amazing! Interesting way to mix the ingredients, like you are slowly building the dish up, anticipating the yummy goodness! This will go on the menu because your recipes are always delish!

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  14. Oh wow! This recipe looks and sounds delicious! What a great recipe for the cooler temps coming in! Thanks for sharing! Stopping in from the link up!

    J @ A Hot Southern Mess
    www.ahotsouthernmess.com

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  15. Thanks for bringing this dish over to What'd You Do This Weekend, Helen. I have to take something to the church Sunday potluck and this is it! Have a great week.

    Linda

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  16. Thanks for the recipe. I will have to try it soon. Maybe I could sub cream of chicken soup for the cream of mushroom soup. Yes, I'm crazy that I like mushrooms in so many things, but only cooked from fresh. I guess we all have our funny things :)

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  17. This looks like a great comfort dish that would be perfect for a crowd!

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  18. This sounds so good! I usually make spaghetti with ground beef or turkey, but this would be delicious. Thanks for sharing with Hump Day Happenings.

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  19. Classic church supper meal... love it. Pinned. Thanks for bringing this to Weekend Bites.

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  20. This looks delicious! We are having a linky party, Mommy Needs a Timeout Thursday, and would love if you joined us (no babies required just excellent ideas for moms). We party until Saturday 8 pm EST. Hope to see you there!
    Lauren
    Twin Tested, Pin Approved
    http://twintestedpinapproved.wordpress.com/2014/10/01/mommy-needs-a-timeout-thursday-4-happy-halloween/

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  21. Love this simple meal! Thanks for stopping by Foodie Fridays. Hope to see you again tonight!
    Blessings,
    Shari

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  22. Looks like great comfort food to me!! So glad you shared it with us at Foodie Fridays...you know I love your recipes!!

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  23. it looks delicious!
    I will give it a try!

    I am here from My turn of us Party!

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  24. Can I omit the pimento without it altering the flavor of the dish? My household is not fond of it.

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    Replies
    1. Hi Melissa,
      You sure could omit the pimento and you could replace it with Red Bell Pepper if you like or you could omit it all together. The taste of the pimento in the recipe is very mild , so I don't thing it will alter the taste that much, it will still be a great dish. Thanks so much for your interest and I sure hope you enjoy your Chicken Spaghetti.
      Thanks for stopping by!
      Miz Helen

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  25. Chicken spaghetti is the perfect comfort food. I've never made it at home and will have to cook it for my son (he loves pasta).
    Thank you for sharing with See Ya in the Gumbo this week!

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  26. Ooh, yum! I've been looking for recipes to mix into our meal plan this fall and I have to try this one! I had the same question about the pimentos, but I'm glad to find out that omitting them won't change the taste too much. Thanks so much for sharing, your post was Most Viewed and will be featured in this week's What'd You Do This Weekend! Have a great week :-)

    Ashley @ PioneerMomma.com

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  27. I absolutely love this! This did so well at our party. Pinned. It is so fun to party with you. Thank you. I hope to see you at our party on Monday at 7 pm. http://loulougirls.blogspot.com/
    Happy Saturday! Lou Lou Girls

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  28. Chicken spaghetti is a favorite comfort food of mine too!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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  29. Very nice chicken spaghetti awesome meal in a bowl thanks for sharing with Hearth and Soul blog hop. pinning.

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  30. Do you freeze cooked or uncooked? To heat, thaw first or no?

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    1. Hi Free Indeed,
      I freeze the Chicken Spaghetti before it is baked or after it has been baked, both ways. I have thawed it in the refrigerator all day and will pop it in the oven for dinner, but if it is a last minute from the freezer to the micro wave or the oven, it will work either way. It really is one of those dishes that will really work for you.

      Thanks so much for stopping by today, it is always great to hear from my readers. Hope you have a fantastic day and enjoy the spaghetti!
      Miz Helen

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Miz Helen