Wednesday, September 3, 2014

Full Plate Thursday 9-4-14

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

September Is Here!

Welcome to Full Plate Thursday and September! Don't you just love this time of the year when we can get back into a routine and begin to cook those cozy and comforting meals.  Oh and don't forget all that lovely fall cleaning, did I say that? We have been starting to make that list to get things cleaned up before the winter comes. But for today, I just want to visit with all of you and have some of the wonderful food that I know you will be sharing today. I am sharing my  Summer Recipe Roundup for 2014, sure hope you enjoy it!



This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
Hostess Gift
Preserving and Canning
Old Fashioned Watermelon Rind Pickles at Turnips 2 Tangerines
5 Simple Steps To Freezing Corn at Peanut Life Adventures
Your Favorite Plate Pick From Last Week
Teenager Delight at Live, Laugh, Chicky

If Your Recipe Is Featured Today Please Take The Red Plate Home
 The Code Is On The Side Bar

Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link
Thank You So Much For Coming Today and Come Back Soon!


30 comments:

  1. Thanks for hosting Miz Helen. I'm sorry to see summer end, primarily because of the tomatoes and peaches. I guess I'm a summer girl at heart.
    Sam

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  2. Hi Miz Helen, hopefully we'll get some cooler temperatures soon. How are you and Leonard doing? Thank you for hosting your wonderful party. xo

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  3. Miz Helen, thank you so much for including my Sweet Potato Visitor Bread in your features this week- I'm so happy you liked it! Thank you for hosting Full Plate Thursday- sharing! :)

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  4. Thanks for the weekly food fiesta Miz Helen! Your pasta with greens sure looks good!
    Jenna

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  5. Hi, Miz Helen! Thank you SO much for featuring our Whole Grain Cinnamon Raisin Pancake Poppers! We just enjoyed some of them for breakfast this morning. Such a fun and healthy treat! Thanks again for the party, and have a great week!

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  6. Oh, Fall cleaning... so many things to put away until next Summer. Thank you for the party.

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  7. Thanks for another great party!! Much appreciated!!

    Have a great day!

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  8. Thank you so much for hosting, Miz Helen! :)

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  9. Thanks for the round-up and the link-up! ~Heather @ My Overflowing Cup

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  10. Thank you for featuring Teenagers Delight!!! Such a great recipe I loved it as a kid and now so do my kids. :) Thank you for always hosting a great party. :)

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  11. Lovely party Helen…and awesome summer round-up!

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  12. Hello cute lady! I love stopping by your party. Thanks for hosting. I hope you have had a chance to stop by our party. We love having you! http://loulougirls.blogspot.com
    Happy Wednesday! Lou Lou Girls

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  13. Hiya, Miz Helen! What strikes me most about your summer round-up is all the bright colors. Summer produce sure does make for eye-catching dishes!

    Thank you for the party!

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  14. Thank you for the party, Miz Helen :-)

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  15. Hey Miz Helen thank you for hosting this wonderful tasty party, always see great foodies here.

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  16. Love that colorful summer recipe roundup! It will give strength to do all that fall cleaning! We decided to tackle the main storage area this year. Pulled everything out and it expanded just like those little sponge animals that you put in water -- quadrupled in size, I swear! What we were thinking??? Have a great week!

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  17. Thanks for hosting! I’m sharing my super simple coconut sugar simple syrup — a great vegan low glycemic alternative to honey and agave syrup.

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  18. Thanks for hosting and thanks for the feature!!

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  19. Thanks so much for hosting, Miz Helen. I'm off to explore some of the beautiful dishes here this morning. Hope you are having a great week :)

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  20. Thank you for featuring my Breakfast Cookies, Miz Helen! I hope you have a wonderful rest of the week and an awesome weekend:)

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  21. Thank you for hosting, and thank you so much for featuring my cheesecake bars! I truly appreciate it very much! :-)

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  22. Just wanted to thank you for hosting every week :) - I have you on my Thursday Link Up List... http://www.jodiefitz.com/thursday_linky_parties/ Hope you have a fantastic week ~ jodie

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  23. Hi Miz Helen. Thanks for the party. I accidentally linked to my home page the first time around and added a corrected link, but I can't delete the first link -- number 92, chocolate crinkle cookies. Just wanted you to know. Have a great weekend! :)

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  24. Hey Helen! Thanks SO much for hosting! This week I linked up my post "How to Make Elderberry Extract (or Tincture)"

    It's absolutely delicious with cider, though it can be used medicinally, too. :) Enjoy!

    http://littleowlcrunchymomma.blogspot.com/2014/09/how-to-make-elderberry-extract-or-how.html

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  25. Thanks for the party. I am glad to be here enjoying a little quiet time while I am watching my twin grandsons. Babies sure do sleep a lot! Have a great weekend.

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  26. I'm kinda late to the party ~ tummy doesn't feel well at all. Kinda difficult to speak of or look at food. :) Anyway, I wanted to join in and I appreciate your hosting again!

    xo
    Pat

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  27. Hi Miz Helen,
    Thanks so much for the feast. There is so delicious looking food on here.

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  28. Thanks for hosting Miz Helen. So many different ways to fill our plates, we're all blessed. Hope you're staying cool this fall.

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  29. Thank you for featuring my Cherry Pie. I hope you get a chance to try and enjoy it. I'm baking up something new this week, with fall in mind. It's a tasty cake, but seems to defy categorization. Stay tuned!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen