Monday, January 19, 2015

Sunday Roast

When I was a child we would come home from church and the first thing we would smell would be the Sunday Roast. Sometimes the roast would be a pot roast and sometimes it would take on other names, but mainly it was the Sunday Roast. In all those years this was my favorite of all the roast that we would have on Sunday, then we would have sandwiches or hash from the leftovers that night for dinner or the next day for lunch. I still love the Sunday Roast and hope you will enjoy it as well.

Sunday Roast

Sunday Roast at Miz Helen's Country Cottage




This roast is just full of flavor and has a wonderful gravy that completes this tender roast.

Sunday Roast
Miz Helen's Kitchen
Ingredients
2 1/2 to 3 pound chuck roast
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons olive oil
3 tablespoons flour
1 onion, sliced
2 cups beef consume
2 tablespoons Worcestershire
1/4 cup Apple Cider Vinegar
2 sprigs of fresh thyme
Directions
Mix the flour with the garlic powder. Salt and pepper the roast on both sides.
Dust the roast on both sides with the flour and garlic mix.
Pour the olive oil into a hot dutch oven and sear the roast on both sides.
Mix the beef consume, Worcestershire, and vinegar together.
Lay the sliced onion on top of the roast, then pour the liquid mix over the roast.
Place the fresh thyme sprigs on top of the onions.
Cover the pan and roast at 350 degrees for 1 1/2 hours.
Remove the pan from the oven and let rest with the lid on for 15 minutes.
Remove the meat to a cutting board.
Use the liquid gravy over the meat. If you wish to thicken the gravy use 3 tablespoons corn starch with 1/2 cup water and add it to the hot gravy. Stir until thick.
Enjoy!
Print Recipe

Cook The Roast

Sunday Roast, Preparation   at Miz Helen's Country Cottage

Let The Roast Rest

Sunday Roast, Ready To Serve  at Miz Helen's Country Cottage

Slice and Serve The Roast

Sunday Roast With Gravy  at Miz Helen's Country Cottage

Without Gravy or With Gravy

Sunday Roast  at Miz Helen's Country Cottage

Enjoy!

Thanks so much for stopping by to enjoy some Sunday Roast with us today, it is always better when shared with family and friends. Hope you have a fantastic week and come back to see us real soon!

13 comments:

  1. Miz Helen! I love your Sunday Roast recipe - and even more I love your new look!!! It's beautiful. And it fits YOU perfectly. So happy for you!! xoxo

    ReplyDelete
  2. Your new header is so pretty, Miz Helen! Your Sunday roast sounds wonderful and has special memories for you.

    ReplyDelete
  3. I love a Sunday Roast too Miz Helen. We did that for awhile growing up, but some were tired of always having roast, so the kids got to take turns picking and cooking the Sunday meal.
    Your gravy looks mouthwatering on this roast. Thanks for sharing with Weekend Bites.

    ReplyDelete
  4. There's nothing like a dish that takes us "back home" and a good roast can take me right back to my mama's kitchen, too.
    Your recipe sounds wonderful.

    ReplyDelete
  5. Thanks for sharing at Foodie Friends Friday!

    ReplyDelete
  6. This looks so good. I'm going to try this on a roast soon.

    ReplyDelete
  7. Who doesn't love a good roast on Sunday yummy! I have to try this one!

    ReplyDelete
  8. I get hungry commenting on these posts. This looks divine. Thanks for linking up to Funtastic Friday. Hope to see you again this week.

    ReplyDelete
  9. How yummy does that look! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    ReplyDelete
  10. I love Sunday Roast too, Miz Helen, and the leftovers as well :-) Your Sunday Roast looks so good - I love the sauce you have used. Pinning and will tweet. Thank you for sharing this delicious recipe & tradition with us at the Hearth and Soul hop.

    ReplyDelete
  11. I don't know if there would be any leftovers, but I'd want sandwiches the next day too!
    Thanks for sharing, Miz Helen. Looks delicious! I'm real big on gravy :)

    ReplyDelete
  12. My family prefers roast and I usually try a different roast recipe each time I make it to keep it interesting. I am adding this recipe to my collection of roast recipes to try. I heard that chuck roast is the best cut to use for roasts, but I usually use the rump cut.

    Thanks for sharing at #InspireMeMondays !

    ReplyDelete
  13. There is nothing like coming home from church and smelling a delicious Sunday meal cooking. I have those memories, too. Your roast looks delicious. Thanks for linking up with "Try a New Recipe Tuesday." I hope you can join us again this week.

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen