Wednesday, March 18, 2015

Full Plate Thursday 3-19-15

Where The Greatest Cooks On The Planet Gather

I am so excited to see you today!  We are celebrating here at The Cottage, our lake is full for the first time in about 4 years and our Pear Trees are blooming,Spring is here! I love cooking Spring dishes, so fresh and light. I can't wait to see what great dishes you will be sharing with us today.  I am sharing a little surprise dessert that I made for my husband and all of you of course!





This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
This Is How You Filled Your Plate
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Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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30 comments:

  1. Hi Miz Helen, that green dessert sure looks pretty. Thanks for being our hostess and I hope you have a lovely weekend.
    Sam

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  2. Hi, Miz Helen! Thanks for the party and thank you so much for featuring our Lower Sugar Breakfast Ideas for Kids!
    Have a great end to your week. :)

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  3. Thank you for the party, Miz Helen! Hope you're having a great week! :)

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  4. Thanks so much for the party, Miz Helen. Love the pistachio dessert! :)

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  5. Lucky you Spring... it seems a long way off here in NY. We are expecting more snow on Friday. Thanks for the party and enjoy those pears.

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  6. Thank you Miz Helen for hosting one of my favorite parties! I would be honored if you shared your amazing pistasio dessert at my new link party Making Memories Mondays going on now! :-)
    Cathy@threekidsandafish{dot}com

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  7. Thanks as always Miz Helen for hosting the best party:) Lynn

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  8. Thanks so much Miz Helen, Yay Spring! So happy your lake is full! Your jar desserts are perfect for celebrating!
    Jenna

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  9. Your pistachio dessert looks delish. Thank you for hosting.

    Madonna

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  10. Well, I tried to leave comments re: the Pistachio dessert and for some reason nothing showed up. Anyway, it looks absolutely delicious! I bought the ingredients today to make it. :)

    Thanks once again for hosting!
    xo
    Pat

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  11. That Pistachio dessert is just marvelous for spring. I saw my first blue bonnet today. Yippeee! Spring Fever. Thanks for the party and best wishes!

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  12. Thanks for hosting! I’m sharing my Black Forest Pie, an allergy-friendly pie a showstopper for all! I hope you’ll visit my Corn-free Everyday link party also. http://www.creatingsilverlinings.com/corn-free-every-day-mar-14-2015/

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  13. Your Pistachio desserts look amazing, Miz Helen! Thank you for hosting. I've shared a family favourite, Chicken Noodle One Pot. Have a great weekend!

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  14. Thanks for hosting!! I hope you have a wonderful week!

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  15. Always so delicious here, thanks for the partay! Miz Helen I love pistachio "anything", yummy. I want some! :)

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  16. Miz Helen, That Pistachio Dessert looks yummy! Thanks for hosting!
    - Nancy
    On The Home Front

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  17. Thanks for hosting Miz Helen have a wonderful week!

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  18. Thank you, Miz Helen for hosting this ever so delicious party! I was delighted to find out you featured my Guinness Chocolate bundt cake! :) My husband loves pistachios, and has been asking for something sweet! Going to give your recipe a go, it looks amazing! Have a great week! ~Christine

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  19. Hello cute lady! I love stopping by your party each week, it’s amazing! I hope you get a chance to stop by our party. That would be fabulous! Lou Lou Girls

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  20. Thanks so much for hosting Miz Helen--that pistaschio dessert sounds so good. I'm sure my Finn would love to steal that one. So jealous your pear trees are in bloom. Ours are coming along but at least a month away from blooms. Hugs to Max. I posted a Split Pea Soup with Shiitake Mushrooms. I can't get enough of those tasty mushrooms that enhance your immune system!

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  21. Thank you so much for including my Green Velvet Cupcakes for your morning snack, Miz Helen!! I am so very honored that you would choose my recipe. I didn't have anything to share this week, but I'll be back for your party next time.

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  22. Oh man, I am DROOLING just scrolling through here! Thanks so much for hosting such a wonderful party and for allowing me to link up! See you next week!

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  23. Sorry I missed the last party. Can't seem to keep up lately! Hope you had a nice week enjoying the Spring weather.
    Thank you for the party, Miz Helen!

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  24. Thanks so much for the party, Miz Helen.

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  25. Oh dear, I'm late again! Far too busy these days, Miz Helen. Thanks so much for hosting. Your blog always feels like home :)

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  26. Shoot! Missed it this week. We've been rather busy, so hopefully, I'll make it next week. I do thank you so much for this wonderful party! So many great things!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen