Tuesday, April 21, 2015

Chicken Tortilla Skillet

This is a great Tex Mex skillet casserole that can be made in a short time and on the table for a busy and very hungry family. It can be made in the same skillet and baked in the oven, just add a salad and you have a great meal. Another great feature about this recipe is it can be frozen in a baking dish ready to go for another day, and I have baked it in small tins for a party. We love this Chicken Tortilla Skillet and sure hope you will enjoy it!

Chicken Tortilla Skillet at Miz Helen's Country Cottage

This Skillet Starts With Cooked Chicken Breast
I like to cook up several chicken breast and then chop them up. I then take 3 cups of the chicken in a freezer bag and freeze it.  Then when I am making a casserole or any dish that call for chicken it is all ready to go in the freezer.  For this recipe today I kept back 2 chicken breast for the casserole.

Chicken Tortilla Skillet at Miz Helen's Country Cottage

Mix The Casserole In The Iron Skillet

Chicken Tortilla Skillet at Miz Helen's Country Cottage

Bake In The Oven and Serve Hot

Chicken Tortilla Skillet at Miz Helen's Country Cottage

Chicken Tortilla Skillet
Miz Helen's Kitchen
Ingredients
2 cooked chicken breast or 3 cups cooked chicken, chopped
2 tablespoons olive oil
1 medium onion, chopped
1 medium bell pepper, chopped
2 cloves garlic, minced
1 jalapeno, seeded and chopped fine
1-15 ounce whole kernel corn
1-15 ounce cream style sweet corn
2 cups sour cream
1 cup green chilies, chopped
1 cup salsa
1 cup sharp Cheddar Cheese, shredded
1 cup Monterey Jack Cheese, shredded
2 cups crushed corn tortilla chips
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
dash cayenne pepper to taste
Garnish with finely chopped green onion with tops and chopped Roma Tomatoes.
Directions
In a large iron skillet heat the olive oil and cook the chicken until done, then set aside.
While the skillet is still hot saute the onion, bell pepper, garlic and jalapeno until the onion is clear.
Chop the cooked chicken and add it back to the skillet.
Mix the whole kernel corn and cream corn with the sour cream, and salsa.
Add the green chilies and cheese, mix well
Add the corn mixture to the skillet with the chicken and mix well.
Add the seasons to the casserole and mix well.
Stir in the crushed chips.
Bake in the oven at 350 degrees for 30 minutes, serve hot.
Garnish with green onions and tomatoes, chopped
Tips:
This recipe freezes well for up to 3 months
Enjoy!
Print Recipe



Chicken Tortilla Skillet at Miz Helen's Country Cottage

Enjoy!

We love Tex Mex food here at the cottage and it is sure better when you can share it with a friend. Hope you have a great week and come back to see us real soon!
Peace and Joy

17 comments:

  1. Love the creamed corn in this, sounds like a winner! Pinning to make soon, thanks Miz Helen!
    Jenna

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  2. This sounds like a great dish for Cinco de Mayo, Miz Helen!

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  3. I'm sure they're wouldn't be any leftovers!

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  4. Love all your photos! Everything looks so good!

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  5. This looks so good. I know my children would love it.

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  6. Miz Helen, you outdid yourself here!!! I LOVE this dish so much! Thanks so much for stopping by Munching Mondays! xo Nic

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  7. That looks wonderful. I love cooking in my cast iron, and this may have to make the menu soon!

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  8. This sounds so good! =) Pinned to try soon!

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  9. This chicken tortilla skillet with the sour cream and green chilies sounds wonderful! Thanks for sharing at What'd You Do This Weekend?!

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  10. We love Tex Mex flavors around here, and a one skillet meal sounds wonderful to me! I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!

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  11. Your Chicken Tortilla Chicken Skillet looks like fantastic comfort food, Miz Helen! It sounds delicious! Thank you for sharing it with us at the Hearth and Soul hop. Pinning and will tweet.

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  12. This dish looks like something my family would love and I like how colorful it is!
    Thanks for sharing it with us at Inspire Me Monday at Create With Joy and congratulations - you are one of our Featured Guests this week! :-)

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  13. Visiting from Create with Joy! This looks delish, Miz Helen!

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  14. Miz Helen, congrats on being one of the features this week at Inspire Me Monday. This dish looks fabulously delicious. I love your idea of cooking the chicken ahead and freezing for casserole ideas. That sure cuts the prep time down. I love Mexican style food, so I"m going to save your recipe to try. Thanks for sharing!

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  15. YUM! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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  16. Hi Miz Helen! Your Chicken Tortilla Skillet is featured at our Simple Supper Tuesday!! Nettie Link: http://mooreorlesscooking.com/2015/05/11/simple-supper-tuesday-linky-party-61/

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen