Monday, March 14, 2016

Old Fashioned Pineapple Cake

One of my husbands favorite cakes is pineapple. I have several Pineapple Cake recipes that I will make for him from time to time, but this is one of his favorites. I understand why it would be, this cake is so moist it is almost a pie or a pudding, plus the flavor is just fantastic! This recipe is so easy that it can be ready for dessert in no time. Hope your family enjoy's this recipe as much as we do!

 Old Fashioned Pineapple Cake at Miz Helen's Country Cottage



Yummy Pineapple!

 Old Fashioned Pineapple Cake at Miz Helen's Country Cottage

Old Fashioned Pineapple Cake
Miz Helen's Kitchen
Ingredients
1 3/4 cups all purpose flour
1 3/4 cups sugar
1 teaspoon baking soda
dash salt
2 eggs, beaten
1 (15 ounce) can crushed pineapple with juice
Baking spray for the baking pan
Directions
Sift all the dry ingredients together.
Add the beaten egg and the crushed pineapple reserve 2 tablespoons of the juice for the frosting, mix well
Spray a 9 X 13 baking dish with a baking spray.
Pour the cake batter into the baking dish.
Bake at 325 degrees for 35 to 40 minutes.
Let cool completely before frosting.
Frosting
1 stick butter, soft
1 (8 ounce) block of cream cheese
2 cups powdered sugar
2 tablespoons of the pineapple juice
Directions
Cream the butter and cream cheese together blend until smooth and creamy.
Slowly add the powdered sugar and pineapple juice.
Adjust the powdered sugar as needed.
Smooth over a cool cake.
Recipe Tips
Reserve some of the frosting in a small bowl and tint with a food color.  Swirl the color with the white frosting.
A garnish suggestion:
Sliced pineapple and any type of decorations that would be good with the pineapple.
Enjoy!

Bake The Cake and Let It Cool

 Old Fashioned Pineapple Cake at Miz Helen's Country Cottage

Frost The Cooled Cake

 Old Fashioned Pineapple Cake at Miz Helen's Country Cottage

Ready To Serve

 Old Fashioned Pineapple Cake at Miz Helen's Country Cottage

Enjoy!

 Old Fashioned Pineapple Cake at Miz Helen's Country Cottage

You can really see in this photo just how moist this cake is. The possibilities of toppings for this cake are endless. I would love to hear about some of the toppings that you may use. Thanks so much for stopping by to enjoy a nice slice of this Pineapple Cake with us today. Hope you have a wonderful week and come back to see us real soon!
Peace and Joy

9 comments:

  1. This cake looks so tasty. I had to read the directions to make sure that you didn't inadvertently leave out the fat in the cake. I can't wait to try making this! It looks different than any cake I've had before.

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  2. That does look delicious and certainly sounds easy enough too. I love pineapple and anything with cream cheese frosting, so I will have to make it!

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  3. This looks yummy. My mom always made a cake with a pineapple filling in the Spring or for Easter. I have to try this. Thanks for sharing.

    Wishes for tasty dishes,
    Linda

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  4. I'm all for old-fashioned cakes!! This one looks super tasty (I love pineapples) and I'd love to eat it anytime of day :)

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  5. Pineapple desserts are my favorite too.
    Thank you for this dellicious recipe.
    Thank you for sharing this with us at Thoughts of Home on Thursday. We are so glad you are here.

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  6. My mouth is watering...looks luscious. Thanks for sharing with us at Weekend Potluck.

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  7. My mouth is watering...looks luscious. Thanks for sharing with us at Weekend Potluck.

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  8. Yum, this cake has my name all over it. PINing it to try soon!

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  9. That is delicious pineapple cake which is my favorite. Thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

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Miz Helen