These Cookies Are Delicious!
We Start The Recipe With
Fresh Apples, Oats and Wonderful Spices
Scoop Them Onto A Cookie Sheet Then Bake
Let Cool Completely Then Frost
Now Comes The Hard Part
Let The Frosted Cookies Set For 30 Minutes
Apple Cookies With Maple Glaze
Miz Helen's Kitchen
Ingredients for Apple Cookies
3 cups rolled oats
1 cup flour
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup dark brown sugar
2 egg whites
1/2 teaspoon maple extract
1 teaspoon vanilla extract
1 cup Gala apples, cored, peeled and diced very small
Ingredients for Maple Glaze
3/4 cup confectioners sugar
1 teaspoon maple extract
2 tablespoons water
In a small bowl mix the oats, flour, pumpkin pie spice, and salt, set aside.
In a mixing bowl mix the softened butter and the brown sugar until very smooth.
Add the egg whites and the extracts, continue to mix until blended well.
Stir in the flour and oat mixture, then add the apples.
Scoop the cookie dough with a 1/4 cup scoop onto a parchment lined cookie sheet.
Gently flaten the cookie rounds.
Bake at 350 degrees for 18 minutes until golden brown on top.
Remove the cookies to a cooling rack and let cool completely.
While the cookies are cooling, mix the glaze.
Mix the cofectioners sugar, extract and water to desired thickness.
Drizzle the cookies with the glaze.
Let the glazed cookies set for at least 30 minutes giving the glaze a chance to set up.
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Enjoy Your Cookies
These Apple Cookies with Maple Glaze will be great anytime of the year and will be a delicious way to fill the cookie jar. Thanks so much for stopping by and sharing cookies with us today, we always love visiting with you! Have a great week and come back to see us real soon!
Peace and Joy
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