Tuesday, February 21, 2017

Baked Chicken Salad Casserole

When we have a ladies luncheon at our church, there is just about always a Chicken Salad of some kind. This recipe for Baked Chicken Salad Casserole is one of my favorites to take. The dish is full of great flavor and I have never brought any of it back home.I took this recipe to a luncheon recently and promised the ladies that I would post the recipe, so enjoy!

Baked Chicken Salad Casserole at Miz Helen's Country Cottage



Start The Baked Chicken Salad Casserole 
With Fresh Baked Chicken and Vegetables

Baked Chicken Salad Casserole at Miz Helen's Country Cottage

Cover With Corn Flakes and Bake

Baked Chicken Salad Casserole at Miz Helen's Country Cottage

Baked Chicken Salad Casserole
Miz Helen's Kitchen
Ingredients
3 cups chicken, cooked and chopped
3 cups celery, chopped
1 (10 1/2 ounce) can Cream of Chicken Soup
1 (10 1/2 ounce) can Cream of Mushroom Soup
1 cup mayonnaise
1 cup sour cream
1 (8 ounce) can sliced water chestnuts
3 cups rice, cooked
1 teaspoon salt
1 teaspoon pepper
1 teaspoon thyme
Dash cayenne pepper
3 cups corn flakes, crushed
1/2 cup butter, melted
Directions
Cook the rice according to package directions and set aside.
In a small bowl stir together the soups, mayonnaise and sour cream.
Add the salt, pepper, thyme and cayenne, mix well and set aside.
In a small skillet melt the butter and add the crushed corn flakes. Stir and mix until completely covered, cook until just warmed.
In a large mixing bowl stir together the chicken, celery and water chestnuts.
Add the soup, mayonnaise and sour cream mixture. Mix until completely covered.
Add the cooked rice and mix well
Pour the mixture into a oil sprayed 9 X13 baking dish.
Cover with the buttered corn flakes.
Bake 1 hour at 350 degrees.
Serve warm and refrigerate after serving.
Enjoy!

Ready To Serve

Baked Chicken Salad Casserole at Miz Helen's Country Cottage


Enjoy!

Baked Chicken Salad Casserole at Miz Helen's Country Cottage

Thanks so much for stopping by today to enjoy this awesome Baked Chicken Salad Casserole with us. I always look forward to your visits and hope that you will come back to see us real soon!
Peace and Joy
Miz Helen

13 comments:

  1. It's not even 7 a.m. and I want that for breakfast!!

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    Replies
    1. I think it would be great for Breakfast, sounds good to me. Thanks so much for stopping by and have a great day!
      Miz Helen

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  2. Not to take away from your wonderful recipe, wondering if the rice could be omitted?? Thank you!!

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    Replies
    1. Hi Kitchen Monkey,
      If you did omitt the rice you would need to cut the liquid in half, I haven't tried it but I don't know why it wouldn't work. Let me know if you try it. Thanks for stopping by and hope you enjoy your day!
      Miz Helen

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  3. I have never thought to make chicken salad into a casserole but it would work! Looks delicious.

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    Replies
    1. Thanks so much Kathy, we just love this casserole and hope you enjoy it. Thanks so much for stopping by and have a fantastic day!
      Miz Helen

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  4. Mmmm I can see why you never bring any of this home, Miz Helen!

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  5. This sounds amazing!! I'm definitely gonna try it. Thank you!

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  6. What a lovely casserole, Miz Helen! I really like all the creamy, comforting ingredients and the tasty crunchy topping.

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  7. Miz Helen, I make a similar casserole that my husband calls "Chicken and Corn Flakes" -- I like the sound of "Baked Chicken Salad Casserole" ever so much better! :D This looks and sounds so delicious I wish I had some for breakfast this morning!

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  8. What a splendid recipe, Miz Helen! My mom and grandma would love this :)

    Blessings,
    Edye | Gracefulcoffee.com

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  9. Looks like such a comforting dish, Miz Helen! I could go for this for lunch today! :)

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  10. Looks really perfect for a cold night in! Thanks for sharing on the What's for Dinner Link up!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen