This Sour Cream Chocolate Cake Is Delicious
We Start This Recipe With A Very Dense Batter
Bake, Cool and Frost With Yummy Frosting
I Am Very Generous With The Frosting
Cover and Garnish With Strawberries
Sour Cream Chocolate Cake
Miz Helen's Kitchen
1/2 cup sugar
1/2 cup powdered cocoa
1 cup sour cream
1 teaspoon vanilla
1 2/3 cups all purpose flour
1/2 cup hot water
1 teaspoon baking soda
2 (7 ounce) jars marshmallow cream
2 (8 ounce) containers whipped topping
Mix the sugar, cocoa and sour cream until completely smooth.
Add the eggs one at a time and then add the vanilla, mixing until completely blended.
Add the soda to the hot water and make sure the soda begins to dissolve.
Alternating the flour and soda water, mix into the sour cream mix. Mix until the batter is completely blended.
This is a very dense batter.
Pour the batter into a butter and floured 2- 8 or 9 inch cake baking pans.
Bake at 350 degrees for 25 minutes.
Remove the cakes from the oven and let cool until completely cool before frosting.
Mix the marshmallow cream and the whipped topping until completely smooth.
Frost the cake.
Refrigerate after serving.
Recipe Adapted From My Mother
Ready To Serve
Slice and Serve
Cover and Refrigerate After Serving
I am so happy that you could spend some time in the kitchen with us today. It is always so much fun to share a little bit of my cooking history and precious memories with you. Hope you have a great week and thank you so much for stopping by and come back to see us real soon!
Peace and Joy