Monday, March 6, 2017

Stuffed Cabbage Stew

We grow our own cabbage here at the cottage, so we have special recipes that we make at certain times of the year. One of our favorite cabbage recipes for this time of the year is our Stuffed Cabbage Stew.There are many recipes for cabbage soups but this recipe is much thicker and it also has a very special flavor. Our family always looks forward to this special stew and we serve it with my Grandmothers Irish Soda Bread.

Stuffed Cabbage Stew at Miz Helen's Country Cottage




We Start This Stew With Our Garden Cabbage

Stuffed Cabbage Stew at Miz Helen's Country Cottage

Brown The Meat, Saute Most of The Vegetables and Add Rice

Stuffed Cabbage Stew at Miz Helen's Country Cottage

Add The Cabbage

Stuffed Cabbage Stew at Miz Helen's Country Cottage

Add The Liquid Cover and Cook

Stuffed Cabbage Stew at Miz Helen's Country Cottage

Stuffed Cabbage Stew
Miz Helen's Kitchen
Ingredients
2 pounds ground chuck, browned
1 onion, chopped
4 cloves garlic, chopped
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 cup uncooked long grain rice
12 cups cabbage, large chop
2 teaspoon thyme
2 teaspoon oregano
2 teaspoons cider vinegar
2 cups V-8 juice
2 cups spicy V-8 juice
2 cups beef broth
salt and pepper to taste
Directions
In a heavy stock pot, brown the ground chuck and add the onion and garlic. Cook until the onion is clear and the meat is browned.
Add the tomato paste and then add the diced tomatoes and the rice.
Cook for 5 minutes, stirring constantly.
Stir in the thyme, oregano, and cider vinegar.
Add the juices and the beef broth, stirring well.
Cover and cook on medium until the cabbage is tender. Reduce the heat to low and cook for 30 minutes.
Remove the covered pot from the heat and let the cover stay on the pot and set aside for 20 minutes before serving.
Serve hot  and enjoy!

Ready To Serve and It Smells So Good

Stuffed Cabbage Stew at Miz Helen's Country Cottage

Delicious and Served With Irish Soda Bread

Stuffed Cabbage Stew at Miz Helen's Country Cottage

Served With


Stuffed Cabbage Stew at Miz Helen's Country Cottage

Thanks so much for stopping by to enjoy some of this Stuffed Cabbage Stew and Irish Soda Bread. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen


9 comments:

  1. Oh that looks so good!! I will print this recipe to add to my "to try" recipes!

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    Replies
    1. I sure hope you enjoy the stew when you get a chance to give it a try. Thanks so much for stopping by and have a great day!
      Miz Helen

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  2. Ooh yes please! I would certainly love this stew, and I have a cabbage in my fridge right now. Thank you for sharing this recipe.

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    1. Hi Kitty,
      I made the stew again just the other day and we can't seem to get enough of it, sure hope you enjoy it. Thanks so much for stopping by and have a wonderful week!
      Miz Helen

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  3. Yum!! This looks like a wonderful dish on a cold night! Thanks for sharing on the What's for Dinner link up!

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    Replies
    1. Thanks so much for stopping by and you are so right, it is a wonderful dish for a cold night. Hope you have a great week!
      Miz Helen

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  4. I love dishes with cabbage! This looks delicious.

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  5. Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Don't forget to comment your link #'s so I can be sure to visit and you get a chance to be featured! Pinned and shared.

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  6. What a delightful recipe to celebrate St Patrick's Day - or any day - Miz Helen! Your Stuffed Cabbage Stew looks so delicious and comforting, and I love that it is made with your own home grown cabbage. This is the stuff Hearth and Soul is made of. Thank you so much for sharing with us!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen