Wednesday, November 8, 2017

Full Plate Thursday #353

We are so happy to see you today here at Full Plate Thursday. We had so many inspiring post last week for fall and Thanksgiving, delicious recipes and beautiful tables to put them on. Be sure and stop by these great blogs and get some new recipes and ideas for your Thanksgiving table.  Every week I look forward to seeing your outstanding post and I can hardly wait to see what you will be sharing today!

Full Plate Thursday at Miz Helen's Country Cottage




Full Plate Thursday at Miz Helen's Country Cottage
The Code Is On The Side Bar





This Is How I Filled My Plate Last Week

Breakfast

Morning Snack


Lunch




Afternoon Snack

Dinner



Table Decor



Food Related Post



From
Miz Helen's Kitchen


November Food and Recipe Basket at Miz Helen's Country Cottage

Background Story For Full Plate Thursday

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".


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16 comments:

  1. So many great recipes! =)

    Have a wonderful Thanksgiving season!

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  2. Thank you so much for featuring my Herbal Tea Bone Strengthener this week as a food related post!! Always appreciative and thank you for another great party this week. So many wonderful features and recipes

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  3. Thanks for hosting! Have a great rest of the week

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  4. Thanks for hosting Miz Helen! Always enjoy stopping by and seeing how you fill your plate!

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  5. Your sweet potato and sausage stew sounds like the perfect Fall meal, Miz Helen! I'm sharing some gifts that I received from an exchange...I hope that's ok. I'm enjoying these cooler temperatures. Are you? Thanks so much for hosting your wonderful party. Say "hi" to Leonard!

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  6. Thanks so much for featuring my Candied Ginger and Pumpkin Bundt Cake. It really is delicious. I brought a lovely appetizer this week. My Danish Crab Salad is a great appetizer.

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  7. Aww so honored and tickled to have my Tex Mex Breakfast Enchiladas featured! Thank you and thank you for your blog inspiration.

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  8. Thanks for hosting and have a blessed week.

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  9. Thank you Miz Helen! November has to be the favorite month for foodies, we are all thinking of tons of recipes for Thanksgiving!

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  10. Miz Helen, Thank you! I'm tickled pink that you're enjoying my Biscotti recipe for your afternoon snack! You won't be disappointed. Such an honor. Thanks again.
    Theresa @ Shoestring Elegance

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  11. Yummy features! Thank you for hosting the party each week, Miz Helen. XO

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  12. Oh YUM and your Thanksgiving menu sounds WONDERFUL!

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  13. Miz Helen, thank you for hosting. I can really enjoy the party now that baking weather is here!

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  14. Thank you so much for the feature!! It was a pleasure to come back from vacation and find that I was featured! Have a great week!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen