Vintage Sour Cream Pound Cake With Raspberry Sauce

Vintage Sour Cream Pound Cake With Raspberry Sauce at Miz Helen's Country Cottage

A slice of this vintage sour cream pound cake recipe is the most moist slice of cake that you would every want. I am topping each slice with a nice raspberry sauce making it a very special dessert. Our family vintage recipe came from my Mothers recipe notes, she loved a great pound cake and this one was one of her favorites and one of mine. The raspberry sauce can be served drizzled on top of the cake, it is just delicious!

Let's Make This Vintage Sour Cream Cake

Starting With
The Thick Batter and Fluffy Egg Whites

Vintage Sour Cream Pound Cake With Raspberry Sauce at Miz Helen's Country Cottage

Fold The Egg Whites Into The Batter

Vintage Sour Cream Pound Cake With Raspberry Sauce at Miz Helen's Country Cottage

Pour The Batter Into The Tube Pan

Vintage Sour Cream Pound Cake With Raspberry Sauce at Miz Helen's Country Cottage

Bake and Cool

Vintage Sour Cream Pound Cake With Raspberry Sauce at Miz Helen's Country Cottage

The Recipe For Vintage Sour Cream Pound Cake With Raspberry Sauce

Vintage Sour Cream Pound Cake With Raspberry Sauce
Miz Helen's Kitchen
Ingredients
3 cups sugar
1 cup butter, softened
6 eggs, separated
2 teaspoons vanilla
1-1/2 tablespoons lemon juice
Zest of 1 lemon
1 cup sour cream
3 cups all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
baking spray
Directions
In a mixing bowl, cream the sugar and butter until it it very creamy.
Separate the yolks from the white's putting the whites into a separate mixing bowl.
Add the yolks one at a time beating after each addition. 
While the mixer is running, add the vanilla, lemon juice and the sour cream, beat until well blended.
In a medium mixing bowl, sift together the flour, salt and soda.
Add the dry ingredients into the batter and beat until incorporated.
Beat the egg whites to soft peaks.
Fold the beaten egg whites into the cake batter.
Spray a tube pan with a flour and oil baking spray.
Pour the batter into the tube pan and bake at 300 degrees for 1-1/2 hours.
Remove from the oven and let cool on a rack for 10 minutes, then remove from pan.
Raspberry Sauce
Ingredients
1 cup Raspberry Jam
1-1/2 cups fresh Raspberries
1/4 cup water
Directions
Pour the Raspberry Jam, and water into a saucepan. Heat the mixture until the jam is melted and a sauce consistency.
Stir in 1 cup of the fresh Raspberries and cook the mixture on medium heat for 5 minutes.
Remove from the heat and let cool before serving.
Use the remaining Raspberries to garnish the sauce.
Enjoy! 

Pin For Later

Vintage Sour Cream Pound Cake With Raspberry Sauce at Miz Helen's Country Cottage

Vintage Cake Plate and Cover

I Am Serving This Vintage Cake In Our Vintage Cake Plate and Cover
The Cake Plate and Cover Belonged To My Husbands Mother
She Always Had It Sitting On The Table With A Delicious Cake
For All The Family and Friends To Enjoy!

Vintage Sour Cream Pound Cake With Raspberry Sauce at Miz Helen's Country Cottage

The Tablecloth and Centerpiece

The Table Is Set With A Tablecloth That I Made A Number Of Years Ago
The Centerpiece Is A Bread Bowl That I Have Used 
To Make Bread In For Many Years
I Filled The Bread Bowl With Some Pine Cones 
From Our Trip To Florida and Our Own Yard

Vintage Sour Cream Pound Cake With Raspberry Sauce at Miz Helen's Country Cottage

 We Are Ready To Serve This Cake!

Vintage Sour Cream Pound Cake With Raspberry Sauce at Miz Helen's Country Cottage

We Can Serve The Cake Without The Sauce
Or 
Serve It With The Sauce

Vintage Sour Cream Pound Cake With Raspberry Sauce at Miz Helen's Country Cottage

This Slice Is For YOU!

Vintage Sour Cream Pound Cake With Raspberry Sauce at Miz Helen's Country Cottage

I sure appreciate you stopping by today and to enjoy this vintage dessert with us. We love having friends at our table and always look forward to your visits. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Does that recipe for the vintage pound cake ever sound good, Miz Helen. You had me at raspberry sauce...swoon! I love your late MIL's vintage cake plate and cover. What wonderful cakes it must've held and still does! Your table looks so pretty with the checkered plates and checkered cloth.

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  2. Miz Helen, your tablecloth reminds me of one my late Mom had, and that I have now. She always used it when we had spaghetti, and it has some very special memories attached to it. Love your mother in law's beautiful cake dish and cover and your cake from your Mom's recipe looks amazing. There is nothing like a good vintage pound cake! Sharing later today on the Hearth and Soul Facebook page. Thank you so much for sharing. I hope your week is going well.

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  3. My family loves pound cake. They will be very excited when I surprise them with this!

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  4. Hi again, Miz Helen! I just wanted to let you know that I'm featuring your lovely pound cake at The Hearth and Soul Link Party this week. Hope to ‘see’ you there! Have a wonderful week ahead!

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  5. YUM! I really enjoy pound cake, especially with berries!

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Miz Helen