Crab Mini Tarts

 

Crab Mini Tarts at Miz Helen's Country Cottage
We often times have small gatherings in our home for friends, church groups and other functions. These Crab Mini Tarts give us an appetizer that can be prepared ahead of time, baked and served at the time of the gathering, you can serve them hot out of the oven or at room temperature. The filling for the tarts can easily be served with crackers or used as a dip. The crab filling is very versatile recipe limited only by your own creativity. 
Lets Make Crab Mini Tarts
A Delicious Crab Filling In A Phyllo Mini Tart
Crab Mini Tarts at Miz Helen's Country Cottage
We Start The Recipe With Flaked Crabmeat
Crab Mini Tarts at Miz Helen's Country Cottage
Adding Mayonnaise and Sour Cream
Crab Mini Tarts at Miz Helen's Country Cottage
Adding Seasons, Lemon Zest and Red Onion
Crab Mini Tarts at Miz Helen's Country Cottage
Mix Well and Refrigerate
Crab Mini Tarts at Miz Helen's Country Cottage
Mini Tartlets Ready For The Filling
Crab Mini Tarts at Miz Helen's Country Cottage
Baked and Garnished

Crab Mini Tarts
Miz Helen's Kitchen 
Ingredients
Serves 30 Mini Tarts
1 cup cooked crabmeat, drained and flaked
1/2 cup mayonnaise (I used Miracle Whip)
1/2 cup sour cream
1/4 cup red onion, chopped very fine
1-1/2 tablespoon dried dill weed
Zest of 1 lemon
Juice from 1 lemon
1/2 teaspoon tabasco
1 teaspoon salt
1 teaspoon black pepper
30 miniature phyllo dough shells (two, 2.1-ounce packages)
Dried dill or fresh dill for garnish
Directions
Stir together the crab, mayonnaise, sour cream, onion, dried dill, lemon zest, juice of lemon, hot pepper sauce, salt and pepper. Mix well and refrigerate for at least 2 hours.
Place 30 miniature phyllo dough shells (two, 2.1- ounce packages) on to a cookie sheet.
Remove the filling from the refrigerator and use the small teaspoon scoop to place the filling into the miniature shells.
Bake in a 350 degree oven for 8 to 10 minutes until edges are browning and the filling is hot through.
Remove from the oven and place on a cooling rack.
Garnish with dried or fresh dill.
Serve hot or at room temperature.
Pin For Later
Crab Mini Tarts at Miz Helen's Country Cottage
Let's Enjoy These Crab Mini Tarts
Crab Mini Tarts at Miz Helen's Country Cottage
We Have Served These For 
A Little Christmas Potluck Gathering
It Really Doesn't Matter 
What The Season Or Reason
These Crab Mini Tarts Are Great Anytime!
Crab Mini Tarts at Miz Helen's Country Cottage
Thanks so much for stopping by to spend some time with us today I always enjoy your visits. These little Crab Mini Tarts will be a great appetizer for anytime and I sure hope you enjoy the recipe. Hope you have a very special week and come back to see us real soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

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Miz Helen