Slow Cooker Spaghetti Casserole

 

Slow Cooker Spaghetti Casserole at Miz Helen's Country Cottage
I like to make this Spaghetti Casserole in my slow cooker on really busy days when my family is hungry for a great plate of Spaghetti. This recipe has lots of short cuts and a great flavor. Just put it all together in the slow cooker and go on with your day, then it is ready to serve. I just add some salad and a crusty Herb Garlic Bread for a delicious meal for my family or take it to my study group covered dish supper.
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Slow Cooker Spaghetti Casserole at Miz Helen's Country Cottage
How To Make
Slow Cooker Spaghetti Casserole
Layer after Layer of pasta and sauce right into the slow cooker.
Slow Cooker Spaghetti Casserole at Miz Helen's Country Cottage
Last cover the top with shredded cheese.
Slow Cooker Spaghetti Casserole at Miz Helen's Country Cottage
Cover the slow cooker and cook on low for a few hours.
Slow Cooker Spaghetti Casserole at Miz Helen's Country Cottage
This Looks So Good!
Recipe
Yield: 8
Author: Miz Helen's Kitchen
Slow Cooker Spaghetti Casserole

Slow Cooker Spaghetti Casserole

Easy and delicious recipe for covered dish and family dinners. Perfect for a busy day dinner!

Ingredients

  • 1 pound ground chuck
  • 1 pound Italian Sausage
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 (8 ounce) package uncooked spaghetti, broken into pieces
  • 1 (26- ounce) jar tomato-basil Italian pasta sauce
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1/2 cup water
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • dash red pepper flakes
  • 2 cups shredded Cheddar and Mozzarella Cheese
  • Parmesan , grated (optional)

Instructions

  1. In a heavy skillet, brown the onion, garlic, chuck and the Italian Sausage together, then drain the mixture and return the browned meat, garlic and onion to the skillet.
  2. Stir together the pasta sauce, tomatoes, water and all the seasons into the meat mixture.
  3. Pour 1/2 of the meat and pasta sauce mix into the bottom of the slow cooker. Then place the broken dry spaghetti on top of the mixture.
  4. Pour the remainder of the sauce on top of the broken dry spaghetti. Cover with the shredded cheese.
  5. Place the lid on the slow cooker and cook on low for 4 hours, leaving the cooker on warm until ready to serve.
  6. Garnish with grated Parmesan if desired.
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Remove the cover and serve!
Slow Cooker Spaghetti Casserole at Miz Helen's Country Cottage
This is a great recipe that is delicious.
Slow Cooker Spaghetti Casserole at Miz Helen's Country Cottage
Enjoy!

This is a great recipe for covered dish and family dinners, I sure hope you enjoy it! Thanks for stopping by the cottage today to spend some time in the kitchen with us. Hope you have a great week and come back to see us real soon.
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Oh we are definitely going be trying this one!

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  2. Looks and sounds delicious! It’s great to have a recipe like this when you have a busy day. Thanks so much for sharing!
    Pat

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  3. I love making these types of meals in the crockpot for dinner. I will have to give this a try sometime.

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  4. I can’t wait to try this slow cooker version, Miz Helen! Thanks for sharing your wonderful recipes with us.

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  5. Pinned! What a great dish! Thanks so much for sharing this delicious post at the What's for Dinner party!! I so appreciate your support AND your great recipes!

    ReplyDelete
  6. Miz Helen, this sounds fantastic. I love cooking in my slow cooker. Bookmarking so I can try this.
    Visiting today from Inspire Me Monday #153

    ReplyDelete

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