Cinnamon Roll Brunch Bake

 

Our Cinnamon Roll Brunch Bake has been a big hit for some of our weekend brunch events. This is an easy recipe to put together and is full of flavor. It is like you got up real early to make this special bake for all your guest. The combination of the cinnamon rolls and seasons, with a creamy glaze makes this a winner every time! This is a great brunch bake recipe for a causal brunch or a holiday celebration.

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How To Make Cinnamon Roll Brunch Bake

In a large mixing bowl we are starting with refrigerated cinnamon roll dough that has been quartered.

Next we will add a egg and half and half mix with some seasons.

Pour the cinnamon roll mix into a 9 X 13 baking dish.

Top with the sugar and nuts mixture.

While the cinnamon roll bake is baking mix 

the creamy glaze together and set aside.

Remove from the oven to a cooling rack and

 let cool for 15 minutes before applying the glaze.

Drizzle the glaze over the cooled brunch bake.

Recipe

Yield: 10

Author: Miz Helen's Kitchen

Cinnamon Roll Brunch Bake

A crunchy nut top with creamy glaze and a soft flavorful inside. A delicious recipe!

Ingredients

• 1 tablespoon salted butter for the baking dish.
• 3 (12.4 ounce) tubes refrigerated cinnamon roll dough, with glaze
• 4 large eggs
• 3/4 cup half and half
• 1 teaspoon cinnamon
• 1/2 teaspoon all-spice
• 1/4 teaspoon salt
• 1/2 cup brown sugar, packed
• 1/2 cup pecans, chopped
• 1/3 cup sour cream

Instructions

1. Open the refrigerator cinnamon roll can and remove the rolls.
2. Cut the rolls into quarters.
3. Place the quartered cinnamon rolls into a large mixing bowl.
4. In a mixing pitcher, whip the eggs, half and half, cinnamon, all-spice, and salt together. Pour the egg and milk mixture over the quartered cinnamon rolls and mix until completely covered.
5. In a small mixing bowl mix together the brown sugar and pecans, then sprinkle on top of the cinnamon rolls.
6. Butter a 9 X 13 baking dish and pour the cinnamon roll mixture into the baking dish. Bake in a 350 degree oven for 35 to 40 minutes or until golden brown on top.
7. While the rolls are baking, in small mixing bowl whisk together the glaze from the glaze containers, and the sour cream until smooth.
8. Remove the brunch bake from the oven to a cooling rack. Cool for 15 minutes before glazing. Drizzle the top with the glaze mix.

Created using The Recipes Generator

I am ready to serve this Cinnamon Roll Brunch Bake!

A crunchy nut top with creamy glaze 

with a soft flavorful inside! 

I sure hope you enjoy this recipe!

I so happy that you could stop by the cottage for our brunch today, I always look forward to sharing a meal with you. Hope you have a fantastic day and come back to see us soon!

Peace and Joy

Miz Helen

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