Tex-Mex Chicken Fajita Casserole

 

Tex-Mex Chicken Fajita Casserole recipe is one of those recipes that is so versatile. This casserole can be served on hot flour or corn Tortillas, or as a dip with corn Tortillas. Another popular way we have served it is on top of a bed of Spanish rice. It is a very simple recipe to make with just a few simple ingredients. This is a recipe that can serve a family meal or a crowd for game day!

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How To Make Tex-Mex Chicken Fajita Casserole

Sauté the peppers and onion in a hot skillet.

Add green chilies and broth, then cook.

Add the shredded chicken to the

 pepper and onion sauté.

Place little cubes of the softened cream cheese

 into a mixing bowl.

Add a mix of shredded cheddar and Monterey Jack Cheese,

 then mix together.

Add the cheese mixture to the chicken and pepper mixture

 and mix well.

Cooking on low temperature, stir constantly,

 until the cheese is melted.

Place in a prepared 9 X 13 baking dish and 

bake in the oven for 25 to 30 minutes.

Remove to a cooling rack and let cool for at least 15 minutes before serving. Garnish with fresh cilantro.

Recipe

This delicious casserole is ready to serve.

Great for a family meal or a pot luck supper!

Enjoy every bite.

Thanks so much for stopping by the cottage and spending a little time with us today. It is always great to see you here and hope that you will come back to see us again real soon!

Peace and Joy

Miz Helen

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