Sunday, October 13, 2013

Jalapeno Bread

With the recent rains and the cooler fall temperatures our jalapeno plants are really producing.  In the fall they tend to turn red much sooner, and that means they are hotter. The Jalapeno Bread recipe is a great recipe to use some of those awesome jalapeno's and it is delicious.  It smells wonderful as it is baking in the oven and then the first slice just melts in your mouth. 


Jalapeno Bread
Miz Helen's Kitchen
Ingredients
3 cups all purpose flour
3 teaspoon baking powder
1 teaspoon salt
1/4 cup sugar
3 tablespoons jalapenos, chopped
2 cloves garlic, chopped
1 cup sharp cheddar cheese, grated
1 1/2 cups beer
2 tablespoons butter, melted
Directions
Preheat oven to 375 degrees
Spray a loaf pan with cooking spray
In a large mixing bowl, combine flour, baking powder, sugar, and salt, mix well
Add the jalapeno's, garlic and cheddar cheese, mix well
Make a well in the center of the dry ingredients and pour the beer in the well, mix well until completely combined, this will be a very stiff dough
Pour the dough into the prepared loaf pan
Bake at 375 degrees for 50 to 60 minutes until golden brown on top
Remove the bread from the oven to a cooling rack and brush the top with the melted butter
Cool in the pan on the rack for 10 minutes and remove from pan
Place the bread on a cutting board and cool for 10 to 15 minutes before slicing
Slice the bread and Enjoy!
 Adapted from Join Us, Pull Up A Chair

Print Recipe

 A Trip To The Garden To Get The Jalapeno's


Mix The Dough


Ready To Bake


Brush With Butter and Cool


Ready To Slice


Slice and Enjoy!


I sure enjoyed sharing this Jalapeno Bread with you, your visits are always important to me.  Hope you have a great week and come back to see me real soon!
Peace and Joy

29 comments:

  1. I love jalapeno bread yet I have never made it....this looks like a recipe I must try. Great SRC selection!

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  2. Wow, I've got some red jalapeno's just waiting to be picked. My husband and son will love this recipe.

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  3. Sounds like leftovers would be great toasted with some sausage gravy! Gonna try it the next time I have some fresh jalapenos:@)

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  4. Nothing better than making something with fresh produce from your garden! My husband would LOVE this bread - he adores jalepenos. Thank for sharing!!

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  5. So glad you liked the bread Miz Helen! It's one of our favorites!!!

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  6. ooh yum! how fantastic would this be with a bowl of chili?

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  7. I can't wait to give this a try. Glad you shared this recipe. Yummy!

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  8. My mouth was watering as I was reading the recipe and the pictures, well, let me just say, I'm making this for Tapas Night this week. Can't wait to try it.

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  9. I love anything spicy, and this looks amazing. We have non-alcoholic beer on hand for whenever the Grandparents visit--wondering if that would work? If not, I have shopping to do!

    Dee :)

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  10. I've never tasted such a bread, but it definitely looks terrific!
    I'd loooooooove to try it :)

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  11. This is quite an interesting bread and I do want to make it. Great choice.

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  12. Pour me a bowl of chili to go with this bread. Yummy

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  13. I still have jalapenos in the garden, this is perfect. Great choice!!!

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  14. I love beer bread and this one sounds like a perfect twist with lots of flavor. Can't wait to try it!

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  15. Yummy! I get a jalapeno bagel a lot of mornings on my way to work. Maybe I need to start making my own jalapeno bread instead. I also love the picture of your peppers!

    (I missed the deadline to add my post to the party and have sent email to April to try and fix that, but here's my post)
    http://www.jennys-cookbook.blogspot.ca/2013/10/pumpkin-pie-smoothie-secret-recipe-club.html

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  16. I think your jalapeños bread would be wonderful toasted with a fried egg on top! I love anything with jalapeños as an ingredient! Looks great!

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  17. This would go great with chili and an egg on top. Great recipe and great comments!

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  18. I love that you jalapeno growing in your yard. That is just so foreign to me. This bread sounds so delicious. Thank you for sharing it with us on foodie friday.

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  19. Oh.My.Gosh. That looks sinfully divine. I will for sure be making this!!

    Thank you for sharing!!!

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  20. Miz Helen, this Jalapeno Bread really does look delicious- I can almost smell it! I think it would be good with almost anything- especially your Slow Cooker Cheesy Potato Soup! I love that picture of the pretty red jalapenos- hot and spicy!

    Love, Joy @ Yesterfood

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  21. Oh how I wish I could come over and share in your lovely bread. (Nothing like inviting myself huh?) ha I'm sure my hubby would love it too. What a great way to use up your abundance. Thanks so much for sharing at Weekend Potluck. Looking forward to having you back again next time. Enjoy a wonderful week ahead.

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  22. Oh wow this looks absolutely fabulous!! Thank you for sharing at Simple Supper Tuesday.

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  23. Oh my this looks amazing and I'm so not a hot and spicy fan! I would give this a try and I know the guys in the house would l.o.v.e it!

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  24. I really need to try a jalapeno cheese bread! Looks so tasty. :)

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  25. Stopping by from the Sweet Tea Social.
    There's a local bakery that makes jalapeno cheddar bread, and it's one of my hubby's favorites. However, they've raised their prices to the point that it's too expensive for me to buy except for special occasions. My hubby will be so glad I saw your recipe! Pinning to make ASAP!

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  26. I love that you grow your own jalapeños, Miz Helen, that is wonderful! You have such an amazing garden. Thank you for sharing Helather's blog with us - those Pumpkin Spice Latte Cupcakes look amazing - and I love this recipe for Jalapeño bread. It looks like it has such a nice texture and sounds so flavourful. Thank you for sharing it with us at the Hearth and Soul hop. Have a lovely weekend!

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  27. My husband loves jalapenos, so I just have to try this! Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. :-) http://our4kiddos.blogspot.com/2013/10/try-new-tuesday-october-29.html

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  28. I have a friend who would love this bread. Thanks for sharing it on the countdown to 2014!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen