Bar B Que Meat Balls with Sauce

We were invited to a little covered dish event last week and I was asked to bring a meat dish. It was a casual event so I made my Bar B Que Meat Balls. They are great to have on hand in the freezer or to make fresh, they are always a hit with a crowd. We really enjoy these little Meatballs and hope you will enjoy them.

Bar B Que Meat Balls

With Or Without Noodles

Bar B Que Meat Balls
Miz Helen's Kitchen
The Meat Ball 
10 to 12 Meatballs
1 pound Ground Chuck ( We Use Grass Fed Beef)
1/2 cup Onion, chopped fine
2 pods Garlic, minced
3/4 cup Bread Crumbs
1/2 cup milk
2 Tablespoons Parsley
1 teaspoon salt
1 teaspoon pepper
Dash Hot Sauce (or more to your taste)
Mix the Ground Chuck, Onion, Garlic, Bread Crumbs, Milk, Parsley, Salt, Pepper and Hot Sauce, mix until the mixture is blended really well
Roll the Meatball until smooth and round
Place the Meatballs on a shallow baking sheet
Bake the Meatballs uncovered at 375 degrees for 30 minutes, remove the baking sheet and drizzle the Sauce on top of each Meatball then return the sheet to the oven
Continue to bake at 350 degrees for 10 minutes 
Serve the warm Sauce on the side
These Meatballs freeze well for up to 3 months

The Sauce
1 cup Ketchup
4 tablespoons Apple Cider Vinegar
1/4 cup Brown Sugar or Honey
2 tablespoons Worcestershire Sauce
Salt and Pepper to taste
Dash Hot Sauce (or more to your taste)
Mix all the ingredients until blended really well 
Pour the Sauce into a saucepan and heat until very hot do not boil
Keep warm 
Print Recipe

With Or Without Noodles


We really enjoyed our event and happy that you could stop by and enjoy a visit and some of these Bar B Que Meat Balls with us. I am always so excited to see you and really look forward to your visits. Hope you come back soon!
Peace and Joy

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. My husband loves meatballs and would love this recipe! Would like to invite you over to my very first linky party

  2. These sound like a wonderful comfort meal, Miz Helen! I wish we were neighbors, but the next best thing is having your recipes.
    I am making your southwest white bean stew tomorrow. It's one of my faves!! I love having a ham bone just so I can make that recipe. xo

  3. The meatballs look delicious and it's such comfort food! With or without noodles, they look divine!

  4. Apple cider vinegar in the sauce - great idea!

  5. Yum! My son loves trying different types of meatballs. I'll have to make these for him. Thanks for linking w/ See Ya in the Gumbo this week!


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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen