Saturday, December 21, 2013

What's For Dinner Next Week 12-22-13


Wishing You and Your Family Christmas Blessings
of
Good Food and Fellowship
May You Keep The Spirit Of Christmas Always

I love this time of the year, the cottage is busy with baking and friends and family darting in and out. Like many of you I have been very busy baking and just getting ready for the celebration of Christmas. Come on in and sit with me I will share some Christmas Cookies and Hot Chocolate with you and we will go over the Christmas Week Menu.



Monday

Tuesday
Christmas Eve Mexican Buffet

Homemade Tortillas


Wednesday

Thursday
Left Over Day
Rib Roast Sliders
Spicy Sweet Potato Fry's
Fresh Fruit Salad
Left Over
Peppermint Pie


Friday

Tossed Salad
Garlic Bread
Peffernusse and Coffee


Saturday
Kitchen Closed
Going Out
Yeah!
I am so happy that you were able to stop by and spend some time today. I have a bag of Pheffernusse for you to take home with you today, so don't forget them. Enjoy every moment of this special time.
Merry Christmas!
Peace and Joy
Miz Helen

6 comments:

  1. Love your menu! The Cranberry Pomegranate Spaghetti sounds delicious!

    Merry Christmas!

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  2. G'day! I am always in AWE of you for planning out your menu, true!
    Everything looks great...wish I could try...meal planning I more loosely plan too!
    Cheers! Joanne
    http://www.whatsonthelist.net

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  3. Dear Miz Helen, I would enjoy everything on that menu. It is wonderful how you have your meals planned.
    Oh, if I lived next door I would love tasting everything!!
    Have a very Merry Christmas and a Happy and Blessed New Year. Catherine xo

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  4. Wow Miz Helen, you deserve to take off on Saturday after cooking all this wonderful food. Merry Christmas blessings to you and Leonard and thank you for being my friend. xo
    p.s. That peppermint pie looks sooooo good!

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  5. Hi, Miz Helen. I love that you do a Mexican buffet for Christmas eve. I could really get behind that idea. Thank you for sharing your delicious menu. By the way, I made your turkey turnovers again tonight with some turkey from the freezer. They have become one of my husband's favorites.
    Merry Christmas & Happy New year!

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  6. Your Christmas week menu sounds delicious, Miz Helen! Every day sounds delightful. I really like the idea of a buffet on Christmas Eve & Mexican food is the perfect celebratory theme. I also love the sound of your Cranberry Pomegranate Spaghetti. There's lots of great inspiration in this post! Thank you for sharing it with us at the Hearth and Soul hop and I wish you and your family a very Merry Christmas!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen