Monday, December 2, 2013

Pecan Cobbler

We had a bountiful pecan harvest in our area this year and the pecans are so good. We love to sit on the porch and shell pecans, eating a few along the way of course. I wanted to make a different pecan dessert with all those wonderful pecans so I developed this Pecan Cobbler. It has a rich thick cobbler topping with a thin pecan pie filling on the bottom and all those wonderful pecans on top. The dessert is very rich and is filled with the warm spice of fall. Pecan Cobbler is a great dessert for anytime of the year.

Pecan Cobbler
Pecan Cobbler at Miz Helen's Country Cottage

Pecan Cobbler
Miz Helen's Kitchen
1 1/2 cups flour
1 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup milk
1 1/2 sticks unsalted butter,melted
1 cup maple flavored syrup
4 eggs, room temperature
1/2 cup sugar
1 teaspoon vanilla
1 1/2 cups pecan halves 
Melt 1 1/2 sticks of butter and set aside to cool
Mix together 1 1/2 cups flour, 1 cup brown sugar, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 and teaspoon salt
Add to the dry mix one cup milk and mix well
Add 1 stick of the melted room temperature butter to a 9X12 or 9X13 baking dish
Very carefully pour the flour and sugar batter over the melted butter
Beat 4 eggs at room temperature
Whisk into the eggs, 1 teaspoon vanilla, 1/2 cup sugar, 1 cup maple flavored syrup, and 1/2 stick of the melted butter whisk well until completed blended
Add 1 1/2 cups pecan halves, mix well
Very carefully pour the pecan mixture over the batter mixture in the baking dish
Bake in a preheated 350 degree oven for 45 to 50 minutes until the batter is set
Let cool for 10 minutes before serving
Garnish with Whipped Cream or Ice Cream

Carefully Pour The Batter Over The Melted Butter

Pecan Cobbler at Miz Helen's Country Cottage

Carefully Pour The Pecan Mixture Over The Batter

Pecan Cobbler at Miz Helen's Country Cottage

Bake and Let Cool

Pecan Cobbler at Miz Helen's Country Cottage


Pecan Cobbler at Miz Helen's Country Cottage

Add The Garnish and Enjoy!

Pecan Cobbler at Miz Helen's Country Cottage

This is a dessert that we will have over and over and I am so glad that you stopped by to share it with us. Hope you have a great week and come back to see us real soon!
Peace and Joy


  1. I'm on my way over! What a great recipe, never heard of pecan cobbler! Thanks!

  2. Oh my!! This sounds delicious! My favorite pie is Pecan Pie -- Im going to pin this to try very soon!
    Have a great week!

  3. My family would love this…thanks for sharing!

  4. Its sounds like something I'd just loooooooooooove :)

  5. Oh, this looks delicious!! What a great dessert. Thanks for sharing!

  6. Hi Miz Helen! This looks so delicious and comforting! Thank you for featuring my orange spice cake earlier in the week! :) Have a wonderful day.


  7. Oh yum! I love pecans but never thought about using it in a cobbler. Thanks for sharing on the weekend re-Treat link party!

    Britni @ Play. Party. Pin.

  8. This sounds rich and so comforting - yum!

  9. oh wow! My husband will probably eat the whole thing. Thanks for sharing on Foodie Friday

  10. I have to make this for my son-in-law, it sounds like it will thrill him no end! Thanks for sharing it!

  11. Miz Helen, this looks luscious, and I have all the ingredients on hand. Can't think of a better way to spend time staying in during the cold weather than to make this beautiful cobbler! ♥

    I had fun at the Sweet Tea Social with you! :)

  12. This sounds so yummy! Stopping by from the Sweet Tea Social. Pinning.

  13. Oh, delicious, Miz Helen! We had a huge year for pecans...last year. Not a one on the tree this year. But I'm marking this to make when I get my hands on some.

    Thank you for sharing, Miz Helen.

  14. I can literally smell that cobbler when it is baking, oh my, drooling and need to make this ASAP. Going to buy some pecans now.. :) Stopping by from What'd You Do This Weekend, thanks for sharing!

  15. This looks so delicious, Miz Helen! I LOVE pecans, so this would totally be up my alley. Thanks so much for sharing at Simple Supper Tuesday, this week.

  16. This recipe looks perfect for fall, but I would eat it any time of year! Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

  17. What a lovely dessert, Miz Helen! Your Pecan Cobbler looks so tempting! Thank you for sharing your recipe with us at the Hearth and Soul hop.

  18. Oh how i wish pecans weren't so expensive, not lucky enough to have pecan trees and heavens they are sooo expensive..But i must have this recipe and may get lucky to find some at a decent price ..YEAH, thank you for the awesome recipe and God bless.


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Miz Helen