Whats For Dinner Next Week 12-29-13

We are so excited to bring in a New Year with family and friends!
Wishing You Every Happiness and Abundant Blessings In
Happy New Year!

Green Tossed Salad

Green Grape Salad
Left Over
Cran Apple Cobbler

New Years Eve
New Years Midnight Buffet

New Years Day

Left Over Hoppin John
Fresh Fruit Salad

Corn Muffins de Provence

From The Left Over Ham
Sweet Potato Chips
Left Over

Naked Red Velvet Cake with Berries at Sweet Caroline's Corner


Thank you so much for making this one of your stops in 2013! I am looking forward to exciting recipes fun and fellowship with all of you in 2014! Stay safe and A Very Happy New Year, we will see you in 2014!
Peace and Joy

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Everything looks so good! Love the Cranberry Apple Cobbler!

  2. A menu full of traditional New Year's favorites! My eyes went immediately to your lemon cheese cake! So pretty with the berries on top. :)

  3. A New Year's without black eyed peas would be unthinkable and cornbread and greens are the perfect accompaniment as far as I am concerned. :) Happy New Year!

  4. Yum, Chicken and Dumplings. One of my favs as a kid. My mom used to make them from scratch. So good!

  5. Miz Helen,
    Your menus make me feel like I'm wrapped in a blanket :)
    Happy New Year to you!

  6. The menu looks divine! Wishing you and your family a healthy & Happy New Year!

  7. I could eat every one of these! Isn't it fun to squeeze in another meal with a midnight buffet on New Year's Eve? Thanks for linking to What'd You Do This Weekend.

    Happy New Year, friend,
    Linda @ Tumbleweed Contessa

  8. It's nice to meet a fellow dinner menu planner! I would love to have a seat at your table this week :) Thanks so much for joining us at Saturday Night Fever. We hope to see you back tonight!

  9. It looks like it was a delicious week at your house, Miz Helen! Everything looks fantastic - I'm especially taken with that gorgeous lemon cheesecake :-) I've pinned this post to my Menu Planning board on Pinterest. Thank you for sharing it with us at the Hearth and Soul hop.

  10. Thanks so much for including my Bacon Pecan Green Beans! Wishing you a Happy New Year!


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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen