Monday, May 18, 2015

Strawberry Cream Cake

This is one of my Grandson's favorite cakes. He always ask for this cake when he is coming to visit. This is a great cake to serve for any event and is perfect for cover dish dinners or luncheons. Strawberry Cream Cake is just that, a creamy whipped cream topping with a layer of pudding followed by a strawberry soaked cake, it is so good, no wonder it is a favorite with this family.

Strawberry Cream Cake








Strawberry Cream Cake
Miz Helen's Kitchen
Ingredients
1 white cake mix (for 9X13 Baking Pan)
1/3 cup oil for the cake mix
3 eggs for the cake mix
1-6 ounce box strawberry jello
1-6 ounce box vanilla instant pudding
3 cups milk for the pudding
1 quart strawberries, cored and sliced
1 cup sugar
2 to 3 cups whipped topping
Directions
Prepare and bake the 9X13 cake according to package directions.
Let the cake cool to room temperature.
Take a fork and pierce the cake all over the top.
Prepare the jello according to package directions.
Very slowing pour the entire jello mixture over the cake allowing the liquid to absorb into the cake.
Refrigerate the cake for 2 to 3 hours.
Wash and core the strawberries, slice the berries.
Place the strawberries into a large bowl and pour the 1 cup sugar over the berries.
Do not stir, just pour the sugar over the top and cover the bowl. Set the bowl aside at room temperature. Do Not Refrigerate.
Just before you bring the cake out of the refrigerator, prepare the pudding according to package directions.
Spread the pudding on the top of the cake.
Remove the cover from the strawberries and mix them. Place some of the strawberries on top of the pudding.
Place the cake back in the refrigerator until just before serving.
Just before serving, spread the whipped topping on the top of the pudding and top with the remaining strawberries.
Keep refrigerated until time to serve.
If you have any left refrigerate the cake.
Enjoy!
Print Recipe
Bake The Cake 
Make The Holes 
Pour The Jello Over The Cake 
Spread The Pudding
Add The Strawberries


Add The Whipped Topping
and
Top With Strawberries


Ready To Serve


Please Enjoy!


I sure enjoyed having dessert with you today, dessert is always better when shared with a friend. Thanks so much for stopping by today, have a great week and come back real soon!
Peace and Joy




14 comments:

  1. This is very similar to a Jello Cake that we make but I've never added the pudding! Sounds yummy :)

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  2. Oh my word, Miz Helen, I can see why this is your grandson's favorite! I would love a slice of it right now.

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  3. Simple enough, Miz Helen. This looks like a perfect dessert for Memorial Day with the kids! Have a great week.

    Wishes for tasty dishes,
    Linda

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  4. Hi Miz Helen! This cake looks fab and I can't wait to try it! Thanks for the great recipe!

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  5. What a great and delicious cake!! I'd eat a huge slice anytime of day :) Definitely my kind of a GOOD cake :)

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  6. This is such a pretty cake, Miz Helen, and it sounds delicious too! :)

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  7. That looks delicious, I can see why he would request it!

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  8. What a wonderful recipe! It sounds absolutely delicious!

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  9. I bet my boys would love this. Thanks for the idea!

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  10. My oh my! And Yes oh Yes! This summertime dessert looks perfectly wonderful. Thanks so very much for sharing with us at Weekend Potluck. Trying this soon.

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  11. Yum! I am loving all the strawberry recipes! Thanks for sharing! Coming over from Foodie Friday!

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  12. What a beautiful cake, Miz Helen! I love how you have used the pudding as the topping - it really makes it extra special. No wonder it is one of your Grandson's favourite cakes! Pinned and tweeted. Thank you for so much for being a part of the Hearth and Soul Hop. Have a lovely weekend.

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  13. I can't wait to try this one! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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  14. Sounds wonderful! I'd love to have this on a hot summer day. Pinning. :)

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen